A must try Al Fungi Pasta for those who love the aroma forest mushrooms.

My mouth is sealed. All I know was I'm too busy digging in the rubbery mushroom. The creamy carbonara white sauce was exceedingly pleasant - fresh herbs, flavorful mushrooms, al-dente fettucini coated with adequate whitish creamy gravy, with abundant grated cheddar cheese. Sinfully addictive.

Teeq's style Roast Chicken Maryland with beef bacon, mozzarella cheese, heavy load of mash potatoes and market vegetables.

Dream of merry-land. Imagine diving into a pool of sweet barbecue sauce, swimming and gulping down the rich-sweet and tangy gravy. Wow, say what you need to say.
The roasted chicken was remarkably tender and still juicy on the inside, sleeping on a comfort bed of creamy mashed potato, wrapping itself under the warm-cheese blanket, and drenched in the savory barbecue gravy, with a finishing touch of finely chopped chives.
Apparently, I felt like I was having an affair with my roast chicken , in my Dream of Maryland... I was enchanted.

Pan fired salmon with leek potato puree and stir fry zucchini.

The orangy salmon meat was typically soft, with squashy texture accompanied by the rich omega-3 ( fats) flavor that coils my palate, and of course, a pleasant sweet finishing aftertaste.
However, being a demanding girl (as always), the salmon was too tiny for a big eater like me; and, it would be perfect, if the bottom of the fish could be a little more crispier, by all means, I don't mind the charred flavor .(It's carcinogenic-ally addictive)
The potato puree was fine with its very welcoming creamy and rich characteristic; the stir fry zucchini on the other hand, has added an extra crunchiness to the dish.

Homemade Char-Grilled Beef Patty with Melted Cheese, Tomato and Fried Egg.

*Highly recommended*
If you are deceive by the name given for this fabulous burger, Ali, and you think it wouldn't taste too much difference from your Ramlee burger, then you are wrong! It certainly taste corresponding to its appearance. Simple, delectable and gratifying.
The beef patty were very well seasoned with all the herbs and spices , and the patty were made freshly upon order, by Chef Vivian Vitalis (He's a guy , with a 'she' name); the patty was moist, tender and compact at the same time, with the bursting of peppery aroma, balanced with the ooey-melting cheese, and fresh lettuce; the sunny-side fried egg and the purple-ish, creamy coleslaw. Just look at the color of foods that chef has used to mingle to compose the dish, it certainly won over your Ramlee burger. )Well, I don't know about you, but I couldn't be more agree than this.)

*CHOMP*

Teeq - derives its name from the woody textures and earthy tones that make up this chic brasserie.
Its expansive grounds open to the lushness of a Forest in the City with an adjacent garden of a manicured lawn and cascading greens which are available for catered functions with panoramic views of Kuala Lumpur thrown in for effect.

As sunset is taking place, the restaurant also gradually transform into a somberly romantic semblance.

There's a 'Eat All You Can' buffet Salad Bar at the front desk with an array of fruits and salads.
The salad and fruits were fresh, crunchy and juicy, I seriously wouldn't mind to pay for such penny-worthy salad for only RM10.