After some good starter at Bistro à Table, we proceed to order a plate of Truffle mash. Yeah, it is the same as mash potatoes but only with some truffle in it. The truffle mash turns out to be very delicious! The mash was very smooth with some truffle oil lingering around your mouth every time you have a mouthful of it. The cream inside the mash is really compliment the truffle well and we finish this meal within minutes it arrived. Yummy!

I went to Bistro a Table located around Petaling Jaya area to have some dinner. I love the way the restaurant is cosy enough for us to have a nice good dinner. As a starter, I proceed to order Baked escargot in horny goat weed. The name sounds funny and that's the reason I choose it!

This dish came in 3 mini size pie with 3 pieces of baguette. The escargot was firm in texture and the weed (herb) was very light and all I can taste was a hint of saltiness of the pie. Prefer if it is more fragrant.

I went to Es Teler 77 Juara Indonesia again to have some nice drink. I missed the Jus Botol and Jus Alpukat (a.k.a Avocado) during my visit to Bandung last year. I always have these healthy drink all the time as in Malaysia Avocado will be too expensive to make it as a drink. In 77 Es Teler, they add some gula melaka for some sweetness although I prefer to be sugarless. The jus appears to be too thick so I add some ice and it is nice.

I went back to Es Teler 77 Juara Indonesia located at Central Market for another Indonesian meal. As there wasn't much people around, the waiter are quick in taking our order. I ordered a Nasi Jelimet. The meal came with rice on pandan leaves on top which is very traditional. The barbeque chicken was very well marinated and huge enough for me. Unfortunately, the sambal or gulai that comes with this meal was too sweet which is not to my liking.

I spotted Es Teler 77 Juara Indonesia which sight seeing in Central Market. This restaurant served some Indonesian meal which is similar with Bumbu Desa. I proceed to order Paket Ikan Goreng.

After around 10 mins, the meal arrived with some hot pipping deep fried fish. The dishes includes some fried anchovies, keropok and tomatoes. Sadly the fish was a little over cooked and dry and the sambal that comes with it is not spicy at all.