I heard about the Durian tart here that is very nice so it is a good one to have, especially for a Durian lover like me. The tart is relatively smaller in size, but given the strong flavor it has it is really a good food that we should be having whenever we visit Genting.

The strong flavor of the tart makes it irresistible but i do have to beware of the heat nature of the food so i won't have too much despite the fact thati love it so much.

Now in Genting there are a few "luxury" restaurant that one will pass by whenever walking through the hotel. Now despite the fact that it is a luxury restaurant, food may not necessarily be good. I had tried out the cafe cheese cake, which look very rich in their taste but actually when i tasted it, that is not the case at all.

Cheese flavor is not very good and strong, too bad for such a nice looking cafe and cheese cake.

Pizza, being one of my most favorite food that i love to have whenever have a chance, i cannot resist on not to try out the pizza that is offered here, especially in this restaurant that have such a good environment.

I ordered the Chicken pizza here, very nice in its flavor and a good presentation on the portion of the ingredients. This is a great pizza for me, it is not very thick in its thrust.

Have you guys notice the restaurant on your way to the casino? I bet you do, as it is too big to be missed. I regard this as one of the high end restaurant that Genting has to offer to its customer, the decoration is very nice, western style and neat arrangement.

The beef over here is great and marinated very strongly, each bite on it give a full blown on the juices of the beef, simply delicious.

We went to Tanzini Upper Deck at 29th floor in G tower. We tried lollipop scallops. It was a grilled scallop on a stick coated with caramelized suger. It was very sweet and nice. Totally a different feeling I ever had before. Nice!

I also had the Halibut- Salmon “Mokume Gane” which was a dish inspired by Japanese mixed metal patterns. In this this dish, they are using the halibut and salmon that results in the orange/ white pattern. This is very Japanese for me and the fresh fish really make it very interesting and delicious