Lobby Cafe is situated right at the lobby of Fist World Hotel, anyone would hardly miss this place as the place is brightly lit and well presented. I ordered the breakfast combo that consist of roti telur with tea. The breakfast is served till 10:45am only. The roti telur was freshly made and the aroma of the egg was very comforting in the morning. The tea was a normal english tea. The roti telur was served with dhal and spicy curry.

The mixed rice dishes in Fortune Corner were pretty good. The portion was big and the quality is there. My aunt picked a fried fish, a asam fish, stir fried french beans, half a salted egg, peanuts and cucumber for the mixed rice. The cost was RM19.00. I would say the price is justifiable based on the dishes she picked. The asam fish was very tasty, and the fried fish was very big and fresh.

After collecting our food, on the way to the cashier there were a few drink dispensers. The cups are organized neatly near the dispenser for customers. I picked the guava juice. The guava juice was quite good. Although i can't tell for sure it was 100% fresh guava juice because it tasted nice. Anyhow, my logic thinking would remind me that this is an expensive place and it is more logical that they served diluted juice instead of 100% fresh juice. Diluted or fresh, i like the taste and enjoyed it.

Sometimes it is hard to find good food with reasonable price tag in Genting. Perhaps one of the better place will be the Fortune Corner in the Monte Carlo Casino. The food court is just next to the gambling actions. We ordered the bak kut teh for one person. The bak kut teh is a mixture of lean and fat pork slices, pork intestines, pork stomach and tau fu pok. The taste of the bak kut teh was quite good, full of herbal and spices taste. The soup however gets cold quickly due to the cold weather. Self service here.

For another vegetarian dish, we ordered the braised beancurd with mushroom and “seng kua”. I don’t know the appropriate name for the “seng kua” but they definitely tasted very good. The “seng kua” has a lovely apple green color, soft and tasted like cooked winter melon. This dish is braised in a sauce that similar to oyster sauce. The mushrooms absorbed all the flavors of the sauce.