The char kuay teow was full of savoury wok taste. It was not too oily and lots of beansprout, crockles and fresh prawns and also eggs are used to fried along with it.
The hor fun was thin served along with clear and light chicken broth. The yong tau foo tasted great along with sweet sauce.
Other Ratings:
Taste
5 | Environment
4 | Service
5 | Clean
4 | Value for Money
5
Keep it up!Looking Forward
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