Coconut Flower Seafood Restaurant is located at Kampong Teluk Gong in Port Klang. This is a restaurant servings a wide variety of chinese cuisines. Their specialities were seafood related dishes.Chilli Crab
The crabs were very fresh. The crab meats tasted sweet. They were cooked with chilli sauce and chilli oil with some sugar added to balance the spiciness of the crabs. Eggs are also mixed well along with the sauce to give it a gravy feelings.Fried Man Tou
THe man tou tasted the best along with the chili crabs' sauce.

Credits to: EVERYDAY FOOD I LOVE

Coconut Flower Seafood Restaurant is located at Kampong Teluk Gong in Port Klang. This is a restaurant servings a wide variety of chinese cuisines. Their specialities were seafood related dishes.Sharkfin in Pumpkin Soup
An amazing and costly dish. Sharkfin soup cooked and then poured into pumpkins. The shark fin soup was cooked with brown vinegar. It was thick soup. Rich in pumpkins taste too. Tasted so sweet and hot. The sharkfins was thick but not thin.

Credits to: EVERYDAY FOOD I LOVE

Coconut Flower Seafood Restaurant is located at Kampong Teluk Gong in Port Klang. This is a restaurant servings a wide variety of chinese cuisines. Their specialities were seafood related dishes.Fried Mee Hoon
The noodles was springy. They were fried along with some vegetables, pork belly meat and eggs. The fried noodles was definitely not oily and it was fully flavoured with those savoury wok taste "wok hei"

Credits to: EVERYDAY FOOD I LOVE

Coconut Flower Seafood Restaurant is located at Kampong Teluk Gong in Port Klang. This is a restaurant servings a wide variety of chinese cuisines. Their specialities were seafood related dishes.Stir-Fried Yau Mak
The yau mak was fresh and crunchy. They were stir fried along with thick, light and starchy sauce and garlics. Some chinese wine (Siew heng Zao) was added in too. Healthy dish here.

Credits to: EVERYDAY FOOD I LOVE

Coconut Flower Seafood Restaurant is located at Kampong Teluk Gong in Port Klang. This is a restaurant servings a wide variety of chinese cuisines. Their specialities were seafood related dishes.Kung Pow Prawns
The prawns was fresh and they were deeply fried until they were very crispy and crunchy. The Kung Pow sauce was cokked dried on the surface of the prawns giving the prawns a shiny surface texture. Tastes great!!! Not so spicy and tasted a bit sweet too.

Credits to: EVERYDAY FOOD I LOVE