The lou she fun was thick and chewy. The dark brown sauce was gravy and starchy, fully filled with a lot of tender and juicy minced pork meat. A raw egg was added into it after the dish was ready to be served. This helps to make the sauce even smoother and tastier.
Credits to: EVERYDAY FOOD I LOVE
Other Ratings:
Taste
5 | Environment
4 | Service
5 | Clean
4 | Value for Money
4
Keep it up!Looking Forward
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