As we know Seremban is famous for the siew pau . on the way back from Melaka, me and dear .The siew pau is deliciously oishi and temptating with the extremely hot and nice crust .. When you munch on it you can feel the hot char siew as well as the taste is simply nice and delighting. What I can say is it is worth to eat … yummy

drop by to the Seremban down to search for the famous siew pau..and we managed to find one .. at last after a big long drive

f you happen to be at Seremban, there is one famous item where you can try for. I was there for a meeting and the local had brought me to Lucky Restaurant to try them.The shop is well located and it has quite an ample parking space too. Lucky Restaurant has 3 branches in Seremban. One has closed down due to lack of customer. And now remain 2. One is in Kemayan Square and another one is in Seremban 2. Lucky Restaurant in Lukut is the original and the oldest.

One of its famous item is the chicken curry bun. Their speciality is on their concept where they come up with the ideo of wrapping the curry inside the bun instead of serving them separately.It is simply a large when it is being served to our table. The curry chicken bun is a very unique dish where chicken curry with potatoes and thick gravy wrapped inside the Gigantic bun. The bun is soft with butter taste, definitely good for dipping the curry. The chicken curry is fragrant and not that spicy and it’s suitable for everyone.The bread is simply delicious with the fuffy texture of the bread itself and the small pot of the creamy thick curry inside. It is indeed a sinfully delicious and it is superbly lovely when dipping it with the curry with it. I am just to addicted with the buns as well as the curry that is being served with it.
Taste: 4/5
Price: RM 16.00 (Small), RM 22 (large)

Goodall Food Court is quite large, situated at the corner of Jalan Scott and Jalan Gottlieb. The food court is simply convenient where you can get the ample parking space nearby. This time around in Penang, I decided to make a trip to the food court for my dinner with family.We started our meals of course with my favorite laksa. The laksa as usual are being served with the condiments like the ikan kembung and the sourish based soup with thick rice noodle, plenty of shredded pineapple, lettuce, red chili, cucumber, onion, galangal (curry flower), and lemon grass.
Price: RM 3.50

Swez Brasserie in Eastin Hotel is having their Japanese Style Buffet during weekend and since I am with the stay in weekends, we had our buffet dinner in the hotel as well. Started with the salad range, it does a plentiful choices of the Japanese delights. Ranges all the way from the they do served the chuka wakame ( marinated seaweed with enoki salad) ,pan seared tuna,imo salad (potato salad), tomato salad, namesu ( radish & carrot vineger) and even more. The salad are all freshly made and I love the chuka wakame itself which brings the freshness of the taste of marinated seaweed.Plentiful of the assorted sushi are also available in the buffet spread as well. The varieties includes the maki, salmon and many more. I am falling in love with the sushi which is well wrapped till perfection and it is just taste good with the well delicious fresh ingridients

Dragon-I is nothing special to talk about but the restaurant serves a good Shanghainese Delights. One of the famous item from Dragon-I which is the Xiao Long Bao. The steamed meat dumplings which is originated all the way from Shanghai’ s Nanxiang Town. Every steamed specialty dumpling are handmade and each displaying at least 18 delicate folds. The filling is a skillfully balanced mix of minced pork shank, ginger and natural pork skin. gelatin which after steaming, melts into the tasty delicious soup. Every bites of the dumplings is sinfully delicious with the sweet soup which is well infused in the dumpling.
Price: RM 9.80