Goku Raku Miso Tonkotsu Ramen is our visit in Mid Valley. This is where the Miso Tonkotsu Broth Noodles topped with Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout and Seaweed. The delights is being served with the original recipe from the chef where it is made from the pork bone, pork throttle and few types of vegetables and fish powder with it. The brooth are being boiled for 3 days and it is served with the egg on top.
Price: RM 24.90 ( Large) / RM 19.90 (Small)

Are you a fans of ramen? If yes, you should have a visit the Gakuraku Ramen for their awesome Ramen delights. Ultimate Ramen which is one of the signature ramen in Goku Raku Ramen. The ramen is being served with the Tonkotsu Broth Noodles topped with Char Siew, Flavoured Egg, Black Fungus, Spring Onion, Leek, Bamboo Shoot, Seaweed and Fragrant Garlic Oil. I love the ramen very much where the soup bring sweetness which is from the ingrideients with the silky noodles which is being served together

Fu Kua brings us with the delicious hot meals with the theme of bittergourd. But i am not the fans of it. As so, I don really fancy about it. Since not appetizing day, i had Some hot soup for a rainy day is indeed nice to have the wine chicken. The wine chicken is served hot and really warm the tummy during this rainy days and it is indeed appetizing with the fragrant wine taste and “kei qi” with it.

A relaxing Friday though and we had our lunch this round at Jaya One which is the Mexican cuisine. Frontera Sol of Mexico is an authentic Mexican and Tex-Mex cuisine. The restaurant do serves a variety of Mexican cuisine not to be missed.Next we had the Friday Promotion which is the Rosted Chipotle Chicken where the chicken is being oven rosted in the creamy chipotle sauce and served with the cilantro lime rice and a small salad
Taste : 4/5
Price: RM 13 ++

Eyuzu Japanese CuisineJapanese food enthusiasts come from afar just to taste Chef Ricky’s award-winning culinary works of art! Known for incorporating only the freshest food sources available in its dishes, Eyuzu offers a wide array of Japanese cuisine, from teppanyaki to sukiyaki, tempura, ramen, sushi and more − served either buffet or à la carte styleWe have the cawan mushi next which is the steamed egg custard. I love the savory taste of the classic steamed egg custard which is silky. Each spoonful of it is very fragrant in flavour and full with chunks of meat and mushrooms.
Price:RM13++ per cupThe fish (Unagi Kabayaki/Saba Shioyaki) is a remarkable highlights of the night. Both of it are very attractive and well presented. The Saba Shioyaki which is where the grilled mackerel with salt seasoning and it is perfectly flavored and juicy. As for the Unagi Kabayaki is another item which is one of the best I had tasted, The unagi is soft and juicy and it is tantalizing as well.
Price starts from RM55++ for Unagi Kabayaki per serving and RM30++ for Saba Shioyaki per serving