After hubby take me for the visit of ENO Hotel recently, I revisited again for their Traditional English Afternoon Tea. It is so much of the delicious finger sandwiches. Here you go with the Roasted Beef,Grain Mustard Mayonnaise on Village Bread, Cucumber with Cream Cheese Dill on White Brown Bread, Chicken Breast, Horseradish Cream on White Bread,Scottish Smoked Salmon, Lemon Butter on Poppy Seed Bread, Egg Mayonnaise Voulevant, Chopped Shallots, Alfafa Sprouts , Soft Cheddar Cheese, Ripe Tomato on Whole Wheat Bread, Lemon Chicken Salad as welll as the Crunchy Celery in Puff Pastry. All of the little puffs are nice as it is and i am falling in love with it. Each bites is complete with the fresh ingridients and the fluffy bread. It is just a perfect match for the relaxing dining experiences

Penang is one of the place which is full of FOODs and being a Penangties, I usually buy tau sah pneah back for my collegues and it is like no surprises or just a normal standard things to buy back. This round, I have something special for them not the usual boring Tau Sah Pneah for each and every round I am coming back to Penang. This round I had Gartien to share with my friends and collegue there.Gartien Pineapple cake is well packed in a classy look where each pack has 10 pieces in abox and it is anytime presentable as gifts or souvenirs. The packing is classy as well as as environmental friendly too where they are using paper boxes which is very nice. Each pieces are well packed and sealed individually in Japanese washi paper in order to preserve its freshness. The best part of it is no preservative is added throughout the process. Because of this, these can only be kept for 1 month at most.The pineapple is well blend with raw sugar and honey to produce the tangy and tasty taste of it with the juicy pineapple taste which is indeed a great combination for the filing. It is then being baked till golden brown and I am just loving the flufiness of the tarts overall. The overall delights is really heavenly.

Chinese Pasembur and it is one of the famous one in Penang. It is located next to Shariff Nasi Kandar) as the ingredients gels very well together. The freshly sliced vegetables soaked in the sweet spicy sauce; the very light, crispy crackers giving the pasembur some crunch; the random taufoo pieces that complement the rest of the ingredients had made it so nice and delighting. A best combination when you add some jelly fish on it. I love the kuah and the crunchy jelly fish comes with it which is really good and appetizing
Taste: 5/5
Price: RM 3.00

Taipei 101 is not in Taipei but in Penang. the restaurant is located just opposite queensbay mall and it is serving the Taiwanese delights. The interior is decorated with the Taipei 101 poster and the place is simply beautiful decorated and we are then being served with the menu with all the Taiwan delights.Honey Dew Pearl Tea is a common delights of Pearl Tea. The Pearl is very soft and they are using the powder form of the HoneyDew taste to make the drinks. I supposed should be more delighting comparing to the syrup form. The pearls is also too soft and starchy
Taste: 3/5
Price: RM 3.90

Blue Reef is often my favorite place for my dinner or lunch whenever I am in Penang. The restaurant is opened by a couple is indeed a very nice and beautiful decorated. I love to have my meals here due to the ambience and a great service from the staff. Besides the service, the quality control is also well done and the place is always packed for dinner and weekends. Grilled salmon fish fillet is also another order where the dish is grilled an dserved with garlic mashed potatoes, sautéed vegetables and béarnaise sauce. The salmon is well grilled and there is no fishy taste and the fish is really very fresh as well.
Taste: 5/5
Price: RM 25.00