This shop is selling simply Chinese Style Mee Rebus. The mee rebus here is very nice. The mee rebus here is a bit a like like the Indian mee except the sauce is thicker. They served with crispy types of prawns. The prawns are mix with flour and other ingredient and being deep fried. The taste of it is simply amazing.

Besides the Mee Rebus, they also have other specialties like the curry mee. The shop location is at Teluk Intan itself.

Taste: 5/5
Price: RM 3

This time dear take me for yong tau fu at his hometown. This shop is actually located kinda far away which is nearby Jalan Merak at Teluk Intan. We are not able to get the actual address as the place is kinda hard to find the road name as well.
So , where we been is to have the Kampar mee which is some sorts of yong tau fu. This shop is famous for slow motion.. so if you would like to grab a bite of the food here, you need to be extremely patient to wait. We had waited about half and hour for a two bowl of Kampar mee which is kinda slow despite of not much customer around there.

Overall I can say, the food is not as I expected.. too much of ajinamoto..

Taste: 2/5
Price: RM 6 for 2 person

Teppanyaki is well located in Mid Valley where you can enjoy lovely teppanyaki freshly prepared on the table for you. It has been a long time since I am dining for Teppanyaki and now we entered the Teppanyaki restaurant which is located at the lower ground of the mall itself. The Teppanyaki shop is simply packed but we still manage to get a seat out of it that day. Lucky us.We had two sets of Teppanyaki which is the Chicken Teppanyaki and the Squid Teppanyaki. Here we go with the chef on action teppan-ing the vegetables which includes the beansprouts, chopped cabbage with garlic and sliced carrots. Then, we are served with the rice as well as the chopped minced chicken with it. Delectably tasty, it goes well together and juicy chicken meat which is being served together with it.
Price: RM 9.90The squids is still the same with the chicken teppanyaki. The similar ingridients but it is basically using squids. The ingridients here are fresh which makes me falling in love with the tangy texture . It is just lovely and superb with the tangy texture that comes with it. The deliciously made teppanyaki is just good.
Price: RM 10.90

Savour your temptations with Nook during the MIGF. Nook brings us the Malaysian style of delights which features Chef Steven culinary experience for the MIGF 2013. Chef Steven has put in much effort into getting this menu completed, taking a lot of ideas from East Malaysia and jazzing up the menu with Aloft style.We started our dine with the Smoked Scallop Umai Sushi, Duck Confit with Pomegranate and Yoghurt Sphere. The combination was a great one. Detailed presentation with the delicious items is just a perfect appetizer to start of the meals. The smoked scallop umai sushi presented with the sweet pinkish texture which is much appetizing and it is smoked with the lemongrass and wood which gives a more appetizing taste. We followed to enjoy the duck conflict, topped with the crispy duck skin as well as the yogurt sphere in the raspberry sauce. Perfectly well appetizers. What’s more lovely , the meal is well paired with the Villa Maria Chardonnay a New Zealand base wine. The wine gives a fragrant citrus, complex flint and nut aromas combine with a distinctive core of mineral, lemon and mealy characters to form a seamless palate.We followed with the main course next- The Sasrawak Laksa. The Sarawak Laksa had made a twist of Malaysian with the Japanese flavors where the orgainic soba noodles is being served with the lobster and abalone. The dish’s grilled losyer aroma tickles the smell senses before the peppery laksa soup is poured into a bowl of soba noodles. Perfectly done where the soba noodles well absorb with the laksa soup and it is just perfect as it is. The laksa brings a light spiciness with it. Well paired with beer or the Sarawak Laksa .As for the second main course, we had the Wagyu Beef Rendang which brings a mild sweet rendang taste that melts in your mouth and it is served with turmeric coconut rice. Delectable combination and a twist of the high grade wagyu with it is a perfect selection of getting a try here in Nook. The wagyu beef itself brings the up the juiciness and succulent meat of it. This course is paired with Madfish, Shiraz, Australia.We ended with the sweet ending of course. The eight treasures ais kachang which twist to the more special toppings and flavors in it. Served in a bowl and an aray of fun filled locally infused syrups in syringers, it is just as perfect as it is. The ais kacang isn’t the typical ice kacang but has some fruity elements in it. The eight treasures consists of jackfruit, sweet potato, sago, cendol, black jelly, blackberries, strawberries and blue berries. The colourful syringes comes with fun syrup such as yellow – orange + lemongrass, red – rose + strawberry, green – pandan + apple, brown – salted palm sugar, white – cornflakes creamer. Not too sweet, it is just a good and fun way to end the delicious meals here.

Everytime I visit Little Pantry, it gives me a feeling of going back to the childhood. As most of the time, i do not mind taking my seat down enjoying the desserts there. They serves a good desserts and petite of cakes too. Peach and apple crumble with chocolate and vanilla sauce has also a dessert which is not to be missed there. I love the sweet sourish peach which is being served with a layer of chocolate and vanilla sauce and the generous amount of the peanuts on top.
Price: RM 12.90