Sumo Origini had also open its another outlet in Kuchai Lama. I had made my ways to try the Golden Triangle which is one of my favorites too. Something different which is simply special compared to the normal origini. Wraped with egg and it is then stuffed and being deep fried, the onigiri give the oozing delicious cheese texture inside while it is hot and pipping taste in it. It is not only crunchy in the outside but I love the combination of fusion so much. Not only that, they have a lot more to choose in their menu include the Idoko Karage, Shisamo Mentaiko and many more.

Sumo Onigiri is one of the new outlets in Uptown Damansara where you can grab the taste of the famous Japanese Delights.The restaurant is not really a big one but they do serves the special onigiri too. The onigiri here is something special to dine off where they have variety choices with different fillings in it. In here, the onigiri which is being sold here is a type of Japanese rice balls that are usually shaped into triangle, oval or sphere with filling in the middle.Eda Grilled Salmon is filled with th edamame, grilled salmon chunks, fish roe,as well as egg bits around. It is topped with the wasabi mayonaise over it and the delights make a good combination and would be a good choice for wasabi lover. Giving a umph of blend spiciness, the taste was good

Thai Express is a great place to get a dine of the Thai Delights and recently the outlet had their menu change. There also have the famous Phat Thai which is the Phat Tai Talay. The cooking style here is a bit different from many places as they have much more “wok hei”. The Phat Thai is well stir fried with the seafood with it. The portion is quite a reasonable one and it is lovely to be shared together.
Price: RM 15.90

Georgetown White Coffee is one of the coffee shops alike the Old Town White Coffee and also Pappa Rich. The restaurant is filled with a slightly similar menu like the others. This round, I had their Georgetown Nasi Lemak Nyonya Chicken.Portion was indeed a large one though where we are filled with the large portion of the santan rice and added with the ikan bilis, half-egg , with the drumstick topped with the thick gravy. The rice is just good to have with the crispy ikan bilis but I found there is not much spiciness on the curry. Nothing much to complain about on the food itself but there is nothing to shout about too.
Price: RM 10.50

It is a great time having nice food in Kopi Tiime. It is not only a place for food but the environment is good where we can enjoy meeting friends for a chat.Char Koay Teow in Kopitime is one of the satisfying dish which can be found in kopitime. Well stir fried with the spiciness in it, the char koay teow is to the slightly wet side compare to the dry style of char koay teow. Added with fish cakes, some prawns and beansprout, the char koay teow is just fragrant as it is.
Price: RM 8.90