Goku Raku Miso Tonkotsu Ramen is our visit in Mid Valley. This is where the Miso Tonkotsu Broth Noodles topped with Char Siew, Black Fungus, Spring Onion, Bamboo Shoot, Bean Sprout and Seaweed. The delights is being served with the original recipe from the chef where it is made from the pork bone, pork throttle and few types of vegetables and fish powder with it. The brooth are being boiled for 3 days and it is served with the egg on top.
Price: RM 24.90 ( Large) / RM 19.90 (Small)

Are you a fans of ramen? If yes, you should have a visit the Gakuraku Ramen for their awesome Ramen delights. Ultimate Ramen which is one of the signature ramen in Goku Raku Ramen. The ramen is being served with the Tonkotsu Broth Noodles topped with Char Siew, Flavoured Egg, Black Fungus, Spring Onion, Leek, Bamboo Shoot, Seaweed and Fragrant Garlic Oil. I love the ramen very much where the soup bring sweetness which is from the ingrideients with the silky noodles which is being served together

Eyuzu Japanese CuisineJapanese food enthusiasts come from afar just to taste Chef Ricky’s award-winning culinary works of art! Known for incorporating only the freshest food sources available in its dishes, Eyuzu offers a wide array of Japanese cuisine, from teppanyaki to sukiyaki, tempura, ramen, sushi and more − served either buffet or à la carte styleWe have the cawan mushi next which is the steamed egg custard. I love the savory taste of the classic steamed egg custard which is silky. Each spoonful of it is very fragrant in flavour and full with chunks of meat and mushrooms.
Price:RM13++ per cupThe fish (Unagi Kabayaki/Saba Shioyaki) is a remarkable highlights of the night. Both of it are very attractive and well presented. The Saba Shioyaki which is where the grilled mackerel with salt seasoning and it is perfectly flavored and juicy. As for the Unagi Kabayaki is another item which is one of the best I had tasted, The unagi is soft and juicy and it is tantalizing as well.
Price starts from RM55++ for Unagi Kabayaki per serving and RM30++ for Saba Shioyaki per serving

Korean Korean I am coming. The spicy Chicken Maekjeok is well paired with the soju where the chicken thigh is being skewed together with the leak and garlic together. This is where the skewers of chicken thigh and the ingredients are being deep fried first and then it is put at the skewers of the satay pan and added with some spiciness in it. Deliciously made with the tender juicy skewers is simply irresistible. Juiciness of the chicken is just perfect.

Brotzeit® is located just in front of the Starbucks Coffee and it is beautifully made with the sittings of outdoor and indoor. The restaurant is pretty dark and they have a lot of choices of food. I am having a fenzy delicious item-The Spanich Pizza. The Spinach pizza is served with the square shape and it is has the ingridients of tomato sauce and baked with the mozzarella cheese, feta cheese, vine ripened tomatoes, baby spinach, onions, garlic and button mushrooms. The thin crust pizza is indeed something special to try out there as the taste of it is good too.
Price: RM 30.00