Master Mi had opened its door to a new place which is in Berjaya Times square. master Mi is some sorts of the delights which is one of the healthuy snacks where you can crush the scrumptious rice crackers. The stcks is simply irrestibele and they have a few flavours to choose from. They have Chocolate Flavor, Curry Flavor,Seaweed Flavor,Cheddar Cheese Flavor and original flavor.The processing is kinda fast and they are produced with Taiwan top grade (CAS certified rice) using a non-fried patented process and the latest Japanese rice-processing technology to preserve its nutrients. It is said to have low calories, high fibre, and no preservatives, no artificial flavorings, no MSG, and no trans fat. They are light in taste and melt in your mouth. As so, we bought a packet to try at home and the taste is simpy nice and the crunchiness is there.We love it so much.
Taste: 4/5
Price: 8.60

Only the finest and of the best quality Belgian cocoa make is made here. Marquise do specialize on their chocolates where they have the hocolate truffles, chocolate bars, signature cakes, gourmet pastries and designer cakes as well.Dark Chocolate with Hazelnut & Almond Nibs is one of favorite chocolates in Marquise. The chocolate is not too sweet but just a slight bitter and the chocolates are covering the hazelnutas and almond nibs with it. It is just perfect with the crunchy munch. The choices of white or dark chocolates is available.
Price: RM 27.00/100 g

Kheng Pin Café is located in Penang city center, just a few minutes walk from Cititel Hotel. This Café is situated at the junction of Penang Road where you can find those old fashioned marble tables and wooden chairs.The shop serves a nice and delighting loh bak. The loh bak here is served hot and crispy. My dad and i loves the fried prawns cackers as well as the nice lo bak here. The sauce was very thick and most of all whenever it serves, it is serves hot where it can burns your lips.

we had the Gulai Kawah in kelantan delights, where this is mainly found in Kelantan. The local cuisines which is mainly served in the huge pot and it is being simmered for hours. The dish is mainly made from the of prime beef cuts, potatoes and a variety of herbs and spices. The fragrance of the dish is just tempting to fall in love with it and a lot of the dish ingredients are also being imported all the way from Kelantan as well.

Imperial pot bringing the dim sums to us where the outlet had named by Ho chak as well. The restaurant is well located facing the main road and located at the row above Ante Kitchen. It opens from 9.30-3pm and 5- 9.30pm daily and it is indeed a great restaurant to enter to spoilt yourself for a delicious dim sum. The Signature Soup in the pot. The soup is served with a tiny teacup and the soup is one of the recommendation to try for. Served in the unique way with the scrumptious delicious ingridients with it, the smell is incredibly aromatic and warm my tummy too.