Another place of having Loh Mee will be in Lorong Selamat. The small shop nearby is selling loh mee as well as dim sums.Loh Mee is one of Penang’s famous hawker food. Penang Loh Mee is served in precooked starchy broth, garnished with a variety of options like hard boiled eggs, chicken leg, mushrooms and pork intestines. On the other hand, KL Loh Mee is served with dark starch broth which has black vinegar in it.

Taste: 3/5

Price: RM 4.50

I am a big fans of Sushi Zanmai and this time being in Sushi Zanmai alone, I prefered to try some of the things i don usually have. Soft Shell Crab Okonomi here is simply delighting. It is simply a special meal which the soft shell crab serving is looks like pizza which is with cheese. Is a special meal indeed. well made with the thin crust and the fresh softshell crab is amazingly good..

Sushi Zanmai had opened a brand new branch at Low Yat Plaza.. and this time, me and dear heading for our dinner today at Sushi Zanmai.we ordered the Chicken Gyoza which is very nice as well. The chicken ghoza is tender as well as it is well made with the authentic sauce to have with it. Filled with the meaty cruchy flavors, it is just perfect for my tea break. The meal is very delighting and the service is good

The Royal Flush is another creation of the famous pub chain Tom, Dick & Harry’s, with the continuous success of other business which is Hoofed, as well as Ali, Muthu & Ah Hock Kopitiam. The Chinese restaurant- The Royal Flush is simply beautiful and the restaurant gives a feel of the Forbidden City in Oasis.We also have the Cucumber with cashew nut and meat floss on top. The dish brings the crunchy taste from the cucumber with the cashew nuts while the meat floss is simply well done which is just lovely as well. The combination is well mixed together and the taste is delicious as well.

f you happen to be at Seremban, there is one famous item where you can try for. I was there for a meeting and the local had brought me to Lucky Restaurant to try them.The shop is well located and it has quite an ample parking space too. Lucky Restaurant has 3 branches in Seremban. One has closed down due to lack of customer. And now remain 2. One is in Kemayan Square and another one is in Seremban 2. Lucky Restaurant in Lukut is the original and the oldest.

One of its famous item is the chicken curry bun. Their speciality is on their concept where they come up with the ideo of wrapping the curry inside the bun instead of serving them separately.It is simply a large when it is being served to our table. The curry chicken bun is a very unique dish where chicken curry with potatoes and thick gravy wrapped inside the Gigantic bun. The bun is soft with butter taste, definitely good for dipping the curry. The chicken curry is fragrant and not that spicy and it’s suitable for everyone.The bread is simply delicious with the fuffy texture of the bread itself and the small pot of the creamy thick curry inside. It is indeed a sinfully delicious and it is superbly lovely when dipping it with the curry with it. I am just to addicted with the buns as well as the curry that is being served with it.
Taste: 4/5
Price: RM 16.00 (Small), RM 22 (large)