Speed speed speed is what you can expect from this restaurant. Tidy up the table within 30 seconds, your ordered reach to your table maximum 10 minutes and most of the time just take 5 minutes. You must be expecting the taste very bad. In fact the food here is quite nice. Take an example of their Old Cucumber soup. The soup is rich in taste and very sweet. All the essence from the pork has mixed with the soup. So actually the meat is tasteless but the soup is real sweet.

One of the most exciting part when you visit Penang is you get to see whole street of food. Same thing goes to here. Instead of whole street of stalls, the owner compressed them into menu. So now it is handy. Their prawn paste chee cheong fun here is quite nice. Unlike the sweet sauce version you can find it here, the prawn paste is a little bit salty and brings up your taste. The chee cheong fun is smooth too.

This can be consider one of the busiest banana leaf restaurant you can find around this neighbourhood. One of their famous side dish here is the deep fried ikan tenggiri. This fish is fried till golden brown colour. The meat is fresh and sweet. Mixed with the curry on your banana leaf rice, it's a blast.

This coffee shop can say is expert in selling fish paste. Base on the crowd then you can see how famous it is. There are two types of fish you can get it here - fried or steam version. I prefer the fried version because the skin is more fragrance and the taste is better. And the fish meat also taste better with their sambal. But don't mixed the sambal with the soup, it will spoil the original taste of the soup.

This beriyani house has 7 restaurants across klang valley. This outlet is the central kitchen that supplies food to the branches. Johorian are particulare about their beriani rice. But this restaurant a bit disappoint me because the portion is way too small and like eat nothing =(
The kurmar chicken taste not bad. No spicy at all and the chicken is smooth. Just the portion kills all.