Red Garden Food Paradise

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Red Garden Food Paradise is a food court which is serving a wide range of Malaysian variety cuisines. This review is about the fried rice stall.Tom Yam Fried RiceThis dish is the tom yam fried rice. Only prawns and eggs as the ingredients for this dish. It is slightly spicy and more to sourish taste. I like it. continue reading

Red Garden food paradise is a food court that serves a variety of Asian cuisine. It is located at Lebuh Leith, Penang, George Town. This stall sells pad thaiPad thaiPad thai is Thai style fried kuay teow. The flat rice noodles is fried with fresh prawns, squids, egg, bean sprouts, and spring onions. It is fried with a Thai style sauce which is slightly sour and sweet. This makes this pad thai very appetising. It is garnished with crunchy crushed peanuts. continue reading

Formerly the premise of Formosa, a new tenant has taken over the end-unit at The CEO building in Bukit Jambul. Branding itself as MNS Western Cuisine, the doors are opened for a soft launch today.The restaurant's floor space is one and a half, but the half-floor upstairs is still closed. Therefore, seats are rather limited when we arrived. To make up for it, there are dining tables outside on the curb, but the idea of dining outdoors does not appeal to us.Starting with the Mixed Grill (RM20.00), the platter comprises of a beef steak, a lamb chop, a slice of chicken ham, chicken sausage and some sides.The steak is the main star on stage. The cutting is quite thick, therefore the center is still red and juicy with flavors. The waiter did not ask how well the meat should be done, but fortunately it was cooked to medium - just the way we like it.As for the lamb chop, it gives a different type of dining experience. The lamb is cut near the ribs, therefore there is a good mixture of lean and fatty meat. In my opinion, it was grilled just about right.The ham's taste is reasonable, but it would have been nicer if some gravy is provided as the ham can be quite dry from the grill.The chicken sausage has cheese fillings in the middle. This type of sausage is seldom used in many Western restaurants because of the higher cost and the fact that many people do not fancy this. But I love having molten cheese oozing out as I land each bite on the sausage.As for sides, there is a serving of fries, salad and a bun. No major complains here, but we think the fries are a bit overdone. Less time in the frying pan allows the interior to retain its starchy texture. Otherwise, the fries feel like dried-up crackers.To make up for the absence of chicken in the Mixed Grill, we also ordered a serving of Grilled Chicken With Cajun Spice Sauce (RM10.00). This dish features a piece of grilled chicken thigh with spicy tomato sauce. The sides on the plate are identical as the previous.The chicken itself is tender and juicy. Instead of the usual black pepper or brown gravy, MNS serves Cajun sauce (made from tomatoes and spices) instead. The overall dining experience is reasonably good.One awkwardness here is the use of "butter knife" in place of a proper steak knife. It is not easy to cut a piece of meat using the knife provided. Perhaps it still works on fish, but definitely not suitable for steak.The food at MNS Western Cuisine is quite impressive and reasonably priced compared to similar Western restaurants in the vicinity. The serving time is reasonable considering that it just opened today.MNS Western Cuisine does not serve pork, but we do not see any sign that it is halal certified. I wonder the reason for omitting pork (among the best delicacies this world has to offer) from a Western restaurant when there is no plan to be halal-certified anyway. continue reading

不要以为名字有grill seafood就一定吃海鲜。朋友带着我去这间east coast grill seafood说不一定吃海鲜，就点了烤鱼跟很多的烤蔬菜 我不吃韭菜，他就点了烤玉米给我。真的很香~而且他们有特制的辣椒粉，玉米配上辣椒粉就变得很开胃了。这一餐让我大开眼界！ continue reading

除了驰名的海鲜外，真的没有想过蔬菜也可以拿来烧烤。这里有玉米、茄子、韭菜可以烤，然后再撒上他们特制的辣椒粉，咸辣的味道令人很开胃。而且这里最出名的就是烤韭菜，味道很香甜但又有一些烧焦味，口感特别！ continue reading