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2013-07-13
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Jiew Hu Char. One of my favourite food in a Nyonya restaurant is the jiew hu char as I am a fan of it. Since this was my first time visit to Little Heritage House, I ordered it. The jiew hu char consisted mushrooms, sengkuang and carrot slices. It has a strong taste of the "yao yu si" and with a chewy texture too. Overall, it was not too salty, but not bland as well. Just the right taste.
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