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2015-11-30
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It was actually good, just nice for our taste buds.As usual we had their house drinks which never fails to quench our thirst. The perfect blend of pandan leaves, lemongrass, lime and mint leaves. Awesomely refreshing. Highly recommended.This time around we brought along with us our university mate who came all the way from London. Being a big fan of Thai Street Food myself, I recommended the Mu Bhing or Grilled Pork Skewers and it hit the spot instantly. Juicy and well marinated paired with thei
As usual we had their house drinks which never fails to quench our thirst. The perfect blend of pandan leaves, lemongrass, lime and mint leaves. Awesomely refreshing. Highly recommended.
This time around we brought along with us our university mate who came all the way from London. Being a big fan of Thai Street Food myself, I recommended the Mu Bhing or Grilled Pork Skewers and it hit the spot instantly. Juicy and well marinated paired with their in-house dipping sauce, it was a perfect starter for the meal.
And of course, the food not to be missed. We ordered the Pandan Chicken served with Thai sweet chilli sauce, Tom Yam Seafood and stir fried kangkung with garlic.
All in all, we had a scrumptious meal. The bill came up to less than RM100 for the three of us. Worth every penny of it.
What I personally liked most about the restaurant, besides the good food obviously was the cosy and heart-warming interior. Surrounded by a quiet neighbourhood it was indeed a great place to just chill and catch up with your loved ones.
Just another tip though, best to make a reservation as it’s always crowded and full especially on weekends.
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