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2013-09-30
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Indomee seems like a easy dish to cook but with the wrong seasoning and wrong timing, it could spell disaster. This plate was quite good actually. It was nicely seasoned and not greasy. The noodles was also cooked al dante. As for the egg, I would prefer the a sunny side up which didn't realize. A sunny side up would be runny and blend together with the noodles. But overall it's not too bad of an indomee.
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