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2012-09-14
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Replacing Le Bouchon at the corner of Changkat Bukit Bintang, El Rincon swaps its predecessor's French fare for Spanish sensations. It's one of 2012's most promising restaurants. Northern Spanish anchovies _ slick, slimy and salty _ in a roasted bell pepper salad. What a load of tripe: Braised veal tripe and chorizo in tomato and pimento sauce. This hearty stew is an acquired taste, not for the faint of stomach, but it's ideal for a cold, rainy evening. Fleshy Iberico pork cheeks, offering a co
Replacing Le Bouchon at the corner of Changkat Bukit Bintang, El Rincon swaps its predecessor's French fare for Spanish sensations. It's one of 2012's most promising restaurants.
Northern Spanish anchovies _ slick, slimy and salty _ in a roasted bell pepper salad.
What a load of tripe: Braised veal tripe and chorizo in tomato and pimento sauce. This hearty stew is an acquired taste, not for the faint of stomach, but it's ideal for a cold, rainy evening.
Fleshy Iberico pork cheeks, offering a coarse, crimson-hued chew for red-blooded carnivores.
Suckling goat roasted in its own juices. Goat isn't the most tender meat, so this is understandably tough, with a gaminess that not everyone will enjoy. But it has a rustic charm, and it left us high on a protein rush.All in all, El Rincon is the perfect companion eatery for tapas specialist Pinchos next door, though they're not affiliated with each other. Prices? A three-course meal with wine will surpass RM100 per person.
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