The Banana Leaf

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Craving Indian Banana Leaf rice.So decided to go The Banana Leaf at Mont Kiara.Most banana leaf restaurants served with banana leaf and the staff would serve rice,dishes and curry.But in here is a self service restaurant where they give you a plate with banana leaves on top and you take whichever dishes you want. Later the staff will come to you calculate how much is it.I get white rice with lot of fish curry gravy, fried chicken, telur mata and papadam. The fish curry gravy are thick and flavor

Tosai is one of my favourite dish whenever visiting a mamak or whenever gathering for one of those famous Malaysian yumcha culture. The mix of soft and crispy textures are really great to nibble, and on top of that there is the tangy flavour in it which would slightly bring out your appetite. The tosai would go very well with chutney (the white stuff) as well as some curry and dalh. The chutney served here is one of the best that I’ve enjoyed around this area.

Banana leaf rice is originated from South India and is often served with an assortment of vegetables, pickles, curry, and some papadum. Banana leaf rice meaning white rice serving on a banana leaf, and traditionally eaten with hands. Being in Malaysia, we really have the luxury of food from different cultures. Having said that, one of my favourite local delights is no other than the banana leaf rice. It’s one of those meals where you eat your heart out. Most banana leaf restaurants served with b