Tanzini Upper Deck & Tanzini

Open Now

Now Closed

A couple of months back, I had the opportunity to dine at this really exclusive spot in town, Tanzini Upper Deck @ GTower Hotel Kuala Lumpur to be exact. Forgive me for taking too long to post this up, as I was a tad disappointed with my photos that turned out that evening. Perched on the 29th floor of GTower Hotel, the place had the perfect ambiance if you're looking for a quiet romantic beautiful night out.Upon reaching the restaurant, I was really impressed by the beautiful settings and ambia

Tanzini Upperdeck is located on the 29th floor of GTower. We took the lift all the way up to Level 28, enter in to Tanzini's main entrance, head right, then take a left and go up the staircase to Tanzini Upper Deck.Amuse-bouches: Foie Gras Mousse & Flavoured PearlsWe had our very first dish, it's actually a Amuse Bouches. Have you heard of that term before? The Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons, but, when served, are done so for free

Tanzini Upper Deck & Tanzini is at the g tower. parking is quite ok not too expensive. try the desserts here with the choices of the tiramisu cake, the cake is fresh and soft and sweet too, and enjoying the whole place environment on the upper deck really amazing , here moreover the staff is very friendly and quiet place and beautiful view of the klcc and also the kl tower and whole kl city here. nice eye catching view

g tower have this very nice dining place called the tanzini upper deck and here the food is really fine dining and i find that this place is nice with great view. try the pasta with seafood. so big portion and also the flavourful of the pasta is really tasty. there is options is varied from a four course dinner at RM155++ per pax or a five course dinner at RM185++ per pax

g tower is really nice place to be for dining and with quiet environment really create a good ambiance. the safety and security is very tight here and you need to go through them to every entrance on the upper deck floorthe environment on the upper deck really amazing and beautiful view of the klcc and also the kl tower and whole kl city can be seen in a rowvery comfortable seats arrangement and not much of people dine in here as the price is really expensive. service is good.friendly welcome us

i vaguely remember that there is a better name for this dish but i can't recall so i'll call it smoked duck pastait is an interesting pasta sauce cause i usually have either tomato base or cream basehere i think the chef uses chicken stock and then simmers it with cubes of duck meat where the duck fat gets assimilated with chicken stock to produce a very fragrant sauce.this combination will surely not work with larger pasta like fettucine

the bread platter was replenishable like in itallianies and most italian restaurantsbut i must say their bread fail to compare with itallianies because it wasn't warm when served to usbut unlike itallianes they have two dipping saucesthe usual olive oil and balsamic vinegar and a home made salsathe salsa made it unique but i wouldn't say it is the best combination

Went to tanzini for a set lunch and first course was a three tier appetizer1. scallops with thousand island dressing. the scallop was fresh and succulent. i would say the best of three2. smoked duck with mayo dressing. the duck was fatty and the skin was thick so i didn't quite enjoy also because my main course was also duck, i felt that the appetizer should be something else. funnily other customers had salmon3. tomato and goat's cheese with balsamic dressing. this could have been a nice appeti

We went to Tanzini Upper Deck at 29th floor in G tower. We tried lollipop scallops. It was a grilled scallop on a stick coated with caramelized suger. It was very sweet and nice. Totally a different feeling I ever had before. Nice!I also had the Halibut- Salmon “Mokume Gane” which was a dish inspired by Japanese mixed metal patterns. In this this dish, they are using the halibut and salmon that results in the orange/ white pattern. This is very Japanese for me and the fresh fish really make it v

Tanzini Upper Deck & Tanzini located on the 28th floor of G Tower. Tanzini interior decoration modern elegance. Tanzini serves a modern European cuisine with its base rooted firmly in the rich and hearty food of the Italian home kitchen. I ordered a Grilled Jade Fish Fillet (RM38). I really enjoyed my dinner with the ambient and nice food and also with the reasonable price for a fine dining course.

Tanzini is an Italian fine dining restaurant at G Tower. Tanzini is actually a restaurant worth experiencing in KL, especially for those special occasions. Tanzini is faced the KL skyline with the twin towers The view was awesome! Maria Tanzini served cocktails, wine and hard liquor as well.Tanzini’s Tiger Prawn Vongole @ RM38 – Aglio olio served with grilled tiger prawn and clams.

We delved deeper into Tanzini's menu, hoping it would yield hidden gems. To be sure, the food here would leave us contented if we were at Delicious or Alexis. Most of the offerings are less run-of-the-mill than, say, Italiannies', while prices and portions are reasonable. Service is sunny and pleasant. But the bar has been raised too high. With a setting like this, we'd love to see a menu that truly ignites the imagination and thrills the taste buds, especially since this is a full-fledged rest

There's a tantalizing taste of Italian in the air this week. Literally. After months of anticipation, Tanzini is finally open on G City Club Hotel's 28th and 29th floors, encompassing two levels to form one of the city's most elegant restaurants. It's hard for the setting to live up to sky-high expectations, but the first impression is positive. Acrophobes might feel queasy, but claustrophobes should have no qualms about this place. The restaurant staff members are very friendly and obliging; a

There's a tantalizing taste of Italian in the air this week. Literally. After months of anticipation, Tanzini is finally open on G City Club Hotel's 28th and 29th floors, encompassing two levels to form one of the city's most elegant restaurants. It's hard for the setting to live up to sky-high expectations, but the first impression is positive. Acrophobes might feel queasy, but claustrophobes should have no qualms about this place. The restaurant staff members are very friendly and obliging; a

Hopped downstairs to Tanzini to fill our tummies, since The View's kitchen wasn't operating during our most recent visit (plus, only finger food was on the bar menu), We prayed for pasta perfection, but the food fell short of stellar. Nothing fundamentally wrong with this angel hair pasta with lobster medallions & bisque (though it lacked the black truffles promised on the menu), but there was little oomph in the flavor. Kinda like the service, which is efficient but not warm. Handmade squid in