Steam Room (Closed)

突然想吃咸蛋虾球，看了看，Menu里却没这道菜... 选了一个样似最相近的-哇沙比炸虾球为代替品...炸到金黄色的虾球实在诱人，咬了一口，虾球实在弹牙，也很新鲜...随后点了点哇沙比酱，配上酱后，味道立刻升华,更加美味.

吃了这么多次点心，偶尔来个主菜嘛...这次点了个XO酱海鲜炒饭 (Chef Signature Seafood Fried Rice with Spicy X.O Sauce)重点是大厨推荐...不到一会儿，便闻到X.O 酱涌入与炒饭一起扑香的味道...翻了翻，里头有些鱿鱼与虾,放入口里，XO酱产生了它应有的味道，把一个相似普通的海鲜炒饭变得 不普通去.

点心中能够同叉烧包并排在第一位非属流沙包不可.看似普通包子的外观，但一咬下去，就会被那咸咸甜甜的汁给烫到，包子意外中的松软，感觉不像是批发商拿来的货色.这个包值得推荐.

这个绍兴花雕蒸明虾卖相让我失望了啦。因为里面的虾子一点都不吸引，看起来不够大，所以我宁愿厨师不要把虾子剪开了，剪开后因为肉不肥美的关系，肉质都不够挺。不过味道很香酒味，很下饭。

这里的蒸排骨虽然价钱不便宜，其实这里东西的价格也是算不便宜了。我不喜欢吃排骨的原因是我很怕迟到很硬肉都黏在骨头上的排骨。但是这个蒸到很软嫩，肉竟然也是很入味。这是非常然我意外的。

这里都是标榜健康至上的中式餐厅。对这里印象都不错因为朋友来了过后都给予不错的评价。点了这个白玉蒜香蒸石斑鱼片。其实味道也是普通因为都是蒜头姜丝一起把石斑片蒸煮。但是因为石斑够新鲜，把整个味道都带了出来。

黑蔗炖排骨汤，这碗汤味道好简单，不用任何调料喝起来都十分的甜，因为甜味都来自天然的黑蔗与红枣。里面的排骨还可以点酱油来吃呢，肉质虽然有点老。在炎日的马来西亚，非常的适合一家人饮用。因为这仲炖汤可以润肺和防感冒，还可以清毒解热。

首先把所有的药材黑枣、沙参、玉竹、淮山、枸子等等与黑鸡放进一个老椰子里面，然后再放入椰汁。炖上３至４个小时就一碗很滋补的椰子药材炖黑鸡汤就在你面前了，这颗炖汤椰子味特别香浓鲜甜，因为放入了椰汁，分量只足够于两个人罢了。

相信很多人都吃过流沙包，因为一口咬下去就会有热腾腾的咸甜汁流进你的嘴里。这时你要赶快的吃哦，不然里面的酱汁会溜走噢。包子松软，相信是人手亲自弄得，而不是从批发商里购买回来的噢。这间蒸心蒸意，里面的流沙包我是推荐的。

It can be considered as 1 of the best dim sum I have ever tried. The food were fresh. However the price are a little bit higher compared to other dim sum restaurants. The shrimp dumplings can be said as one of the best one I have ever eaten. The shrimps inside is so big and fresh. Besides that, the fish roll also very fresh. The Chu Chong Fan is quite special too, it comes with jellyfish. There are still many other nice food such as scallop and shrimp dumplings, fried cheese with beancurd skin,

At Steam Room, i skipped the steamed dishes and opted for their dry style hor fun. The portion of the hor fun is just nice, not too much nor too little. I like their hor fun because it was very silky smooth and thin strips. The hor fun was mix with dark soy sauce and oyster sauce for the salty flavor. Don't worry, it doesn't taste overly salty. There were beansprouts, kai lan, fried onion, fried garlic and three succulent prawns. I especially love the kai lan, so green and crunchy. The prawns we

I ordered the minced pork with pickled cabbage rice with add on RM1 for a free drink. Because the meat was placed on top of the rice, I didn't know where were the sauce. It was a bit salty on one part of the rice but not enough gravy on the other side. The meat is quite tender and mixed well together with the pickled cabbage, it's a nice combination of Chinese flavor. Portion wise it's ok. The drink that I had was the mata kucing herbal tea. It's flavorful but don't bother with the fruit as they

hehe^^ dim sum are very very well-known in KL...and it's hard to find good dim sum~ =)one dish from dim sum that I really love is KL's lau sa pao (custard steamed bun) it's usually yellowish skin and filled with salted egg mix custard that ooze out when you bite down i've found that this restaurant's lau sa pau is one of the best in KL and I had to try them~ so here I ordered the lau sa pao at steam room~here is it!!! yellowish custardy heaven! =)or so i thought~ the skin looked a bit dry and ov

Steam Room in Sunway Giza is i first time go there. I went to Steam Room have my dinner before but is at Viva Home! This time i try their fried carrot cake. Outside so crispy and the fillings have rich of the carrot taste. You will feel a little bit sweet! Another one i order for match my rice is a special steam fish! This fish match together with "toufu hua"! Toufu don't have strongly taste but match together with the fresh fish become delicious! The soy sauce let the fish saltly =)

Steam Room Restaurant is a Chinese Restaurant. You not only can eat the staple food at there. The dessert and "dim sum" also nice and have a good taste. I recommend a dessert that is lemongrass ice because this is so special for me! First time i find this type of ice, i don't know lemongrass also can make to a dessert~ This lemongrass ice serve with crushed mango, strawberry and grapefruit. These are a perfect match when mix together =)