Smashies Burgers (Closed)

Good news for all vegetarian out there! Smashies Burger do have one special burger just for vegetarian called " You Have Shroom". What a good name isn't it? Today I decided to give this veggie burger a try and see how it goes."You have Sroom" consisted of a single grilled portobello mushroom, cheese, caramelized onion and hash brown sandwiched between the two red bun. Although it's a veggie burger, it tasted so good and I'm sure it will be favorite among the vegetarian out there.

After the first finger licking good experience at Smashies Burger, I'm coming back again for another guilty-free eating session. This time, I ordered Chicken Run with Charcoal Bun. The Chicken Run is being served with crispy deep fried chicken together with the homemade tartar sauce together with hot sauce. The special thing is there's pineapple slice being added together with the burger which makes it a little sweet and sour which blend really well with the meat. Yummy!

Smashies burger is the only burger restaurant that practices healthy preparation in their food. I like the way they introduce new types of bun such as charcoal bun, beet root bun, orange bun and much more on their menu. Today I opt for the Pretty Patty (Chicken Burger). The burger looks really good and well layered with the hash brown, egg, chicken patty, and a slice of cheese within orange bun. The chicken is very juicy and tender thanks to the special smashing technique. One bite and I'm hooke

Like fashion, there are trends for just about anything else. It’s getting hard to catch up, you know. Just like how there are so many burgers joint mushrooming faster than I can say “Buuuurgers” Honestly, I have lost count. The first I know was myBurgerLab, thanks to a friend who was very fond of them. Next thing I know, there are places like Burger Junkyard, Burgertory… you get what I mean. And now, will you be glad to know that they is another burger place called Smashies? The peeps in Setapa

这里卖的burger 与街边卖的很不同。这些burger是以肉碎做成的。里面的料都是来自外国，如牛肉，都是quality的。我order 了一个，肉非常新鲜与香甜，而且又采用cheese来煎，还有很好吃的 mustard sauce。真的很棒。

smashies burgers利用天然的材料做成四种不同颜色的汉堡皮。 那四个颜色以及原料就是，Black - bamboo charcoal bun, red - red yeast bun, orange - sunkist orange, green- pandan, yellow - dal pigeon pea. 鸡肉很够味虽然看起来很厚却是完全熟透的，好吃。

一间刚开不久的店-smashies burger,虽然是新开的店但没有难闻漆味。牛肉汉堡，这里特别的是他的牛肉并不是市面上一些商家买的普通水牛肉，它是特别进口的牛肉。利用肉碎烤成的肉饼，融化了在肉饼上面的cheese，让人爱而不舍。

虽然不是素食者可是还是很多美味的素食食物非常的让人垂涎。汉堡皮里有着香脆的面包碎里面包着已经溶化了的乳酪，和外国进口的香菇。不要以为素食就比较孙色，其实不然，应该更需要特别的心思。

Every suburb deserves its own burger parlor; with that philosophy in mind, starting this month, Setapak's residents can munch on Smashies burgers, a half-hour's drive from KL's city center.Buns colored with natural ingredients are among Smashies' hallmarks. The charcoal-black ones will be familiar to fans of MyBurgerLab & the pink buns evoke Crayon Burger's red yeast creations; the more novel introductions are yellow buns laced with lentils & orange ones made faintly tangy with the Mandarin frui