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Telephone
03-2095 5566
Opening Hours
Mon.-Sun. 12:00-00:00
Payment Method
Cash
Other Info
Alcohol served
Open Till Late
Signature Dishes
Aubergines Fried Anchovies Potatoes & Onions in Omelets Roasted Almonds
Review (2)
Rising Gourmet 2012-09-19
38 views
This plush cigar-&-wine lounge is attempting to attract well-heeled customers to Plaza Damansara, though business seems to be slow for now. Button mushrooms sauteed with garlic & oregano _ uncomplicated enough to whip up at home, but still worth ordering. Expressive of the earthiness that mushroom-lovers want. Creamy-soft mozzarella & tomato puree bound in aubergines sliced almost fingernail-thin, then drizzled with an invigorating vinaigrette infused with basil. Potatoes & onions in omelets. Prices are pretty reasonable; a meal here shouldn't cost more than one at, say, La Bodega. Cuba Libre (rum, coke, lime) & Curacao Margarita (tequila, blue curacao, lime juice). M Chapoutier Cotes du Roussilon Bila Haut & Coteaux du Tricastin La Ciboise. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Rising Gourmet 2012-09-19
1 views
This plush cigar-&-wine lounge is attempting to attract well-heeled customers to Plaza Damansara, though business seems to be slow for now. Spanish-style tapas form the foundation of Sevillas' menu _ enjoyably well-prepared recipes like salmon with Pernod dressing & lump fish caviar, served on toast. Roasted almonds, coated with butterscotch sauce for a sugary stickiness. Fried anchovies. Let's hope Sevillas expands its menu soon to include heavier Spanish dishes; true, Flamenco on this same street already serves paella, but we sure do relish our rice. Cocktails, nearly intoxicating enough to fill our evening's quota: Galiano Hot Shot (galiano, coffee, cream) & El Diablo (tequila, lime juice, blackcurrent liquor, ginger ale). continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)