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Telephone
03-6140 2678
Opening Hours
Tue.-Sun. 11:30-15:00 (Lunch) Tue.-Sun. 18:00-23:00 (Dinner) Closed on Monday
Payment Method
Cash
Signature Dishes
Braised Pork Ribs Lala with Salt and Pepper Standing Roast Chicken
Review (7)
Novice Gourmet 2013-08-06
132 views
所谓的暹式就是泰式的煮法,这里的厨师将由泰式东炎煮至浓稠的酱汁,淋在雪白肥大的河虾上,所以无论是卖相和味道都是属于一流水平,如果将酱料淋在热热的白饭上更加惹味呢,令人食指大动呢。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2013-08-06
34 views
这是一道以盐巴腌制非洲鱼一个晚上,所以鱼本身的泥味都不见了,然后就拿去蒸,最后留下来的就是鱼肉本身的鲜甜味道,吃时再沾些酒家特制的酸柑,芫西和指天椒,令人回味无穷。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2013-07-18
42 views
coming to sungai buloh to find this restaurant called lee hong kee introduce by a friend is hard to find as not familiar with this area it is actually nearby Sungai Buloh Police Station. quite crowded during dinner time and reach early before 7pm and most of the place is fully occupied. tried their signature dish(Standing Chicken)price at RM 45 and the chicken is really crispy and just like eating the peking duck. delicious and the chef skill is really good. the meat is juice and tender and really big portion of the whole chicken.the paku pakis vegatables is well cooked and crunchy and also the most delicious dish and special is the baked mantou with pork inside there. really special dish and we just love it. environment is nice and comfortable here. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)