7
1
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Telephone
03-7960 2088
03-7960 2066
Good For
Private Party
Opening Hours
Mon.-Sat. 11:30-14:30 (Lunch) Mon.-Sat. 18:00-22:30 (Dinner) Sun. 11:00-14:30 (Lunch) Sun. 18:00-22:30 (Dinner)
Payment Method
Cash
Other Info
Alcohol served
Pork-free
Restaurant Website
http://www.unique-seafood.com.my
Signature Dishes
Baked Alaskan Crab with Salted Egg Yolk Braised Snow Crab in Golden Superior Soup Geoduck Sashimi Steamed Red Tilapia Nyonya Style Steamed Scotland Clam with Minced Garlic
Review (18)
Rising Gourmet 2015-08-03
62 views
I heard so much about Unique Seafood. Oh, and it's halal and tasty too. We ate a 8-course dinner for RM 100 per pax. Today we came here to celebrate my Head of Sales from Singapore's farewell. When the first dish arrived, I knew I made the right choice to come here. The 4 Seasons had the best garnishing and decoration I have ever seen even in 5 star hotels like Istana Hotel, Grand Hyatt and also Sunway Resort. It was a work of art with a God Figurine in the middle. The dishes are served in 4 different plates, and placed in a huge plate. the Fried Omelette with Fake Shark's Fin and also crabmeat was so tasty too. My personal favourite is the fried soft shell crab which was better than the one at Japanese restaurants. I also liked the grilled octopus with the spiciest sambal belacan I have ever eaten. I finished every morsel of octopus left. I think it is those giant octopus. The money bag was also delicious despite not being deep fried. I really love the filling inside with some mushrooms so as usual, I finished every one of it.The second dish was seaweed soup with carrots and chicken. It was refreshing but I felt that it is too cheap a dish. The steamed garoupa with soya sauce was quite tasty. The fact that they actually cut it into smaller pieces made eating really easy and better than what most restaurants do. They also put in kailan which is quite unique for steamed fish.The dry roasted chicken with sour plum powder and also sour plum sauce was just normal for me. I never like things dry. The butter prawns were quite ok and again, too dry for me. But then again, that is how people fry prawns anyway. I liked the vegetables which consists of lotus roots, carrots, sweet peas and sprinkled with fried shallots. The greens were very fresh and crunchy.The fried rice with long beans cut into really small pieces and also small prawns were quite tasty and I would have eaten more if we did not have so much to eat earlier. I think my colleague had ordered for 14 pax instead of 12 and we ended up being bloated from too much food. Dessert was longan with fried lotus pancake which were quite ok. Now I know why this place is so famous for wedding venues as the food is too delicious. The best part is there is karaoke inside the private room and there are many choices of songs inside and not many restaurants have karaoke inside the private room and this only happens for normally karaoke places.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Novice Gourmet 2014-08-08
41 views
This is a great place for seafood lovers. They have an extensive selection which you can see for yourselves in tanks as you walk in. All fresh. Sadly the prices isn't for everyone. Rather on the high side. You can find exotic seafood like geoduck, Alaskan spider crab, Australian snow crab, abalone & lobsters.Environment wise it is a huge place with tables all over. Gets crowded but turnover is pretty fast. Don't expect fine dining but it is clean & safe.What draws people back is the freshness, quality & consistency of food. You can have the seafood in various styles like salted egg, BBQ, steamed, baked, fried & even sashimi. All tasting great.Would definitely recommend this place to everyone. Either for a date, group outing or even business meal. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)
Veteran Gourmet 2013-12-12
49 views
Like many other Chinese restaurants, desserts are served with sweet syrup fruits and ice. This one is longan and refreshing sea coconut with lots of ice. A little dulcified if you ask me, but if let it stayed a little longer in those ice, should be better. Otherwise, wine lovers would also be happy to know that there is quite an extensive of varieties here. Anyone interested to enjoy some fresh seafood with some wine, this is a good place to visit. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice’s point of view.)