Nihon Kai Japanese Restaurant

Open Now

Now Closed

It was very difficult to find parking here during peak hours.Kushi Katsu (RM10). Thought this look special, that was the reason I ordered this, but this failed me badly. The chicken was dry and tough, the coating was bland and there was not even a dipping sauce for it.Tenzaru Soba (RM13). The soba was springy. It just that they didnt put the soba on top of ice cubes, if not, it would have taste better. The tempura prawn was fresh.

Soft shell crab temaki (RM7). A normal temaki roll, nothing to shout about.Wa Teishoku (RM25), sashimi with tempura set. They gave thick slices of sashimi and the sashimi was really fresh. The tempura was crunchy and fresh too. Not a bad bento set.Nihon Kai is an economical Japanese food, and I couldnt complain much on the set dinner since the prices are cheap and affordable.

There are many customers here even during a Monday night.We have to make reservation before we came.The place here is quite small, and very crowded There is not much space between the tables.This is the Beef rice set, and it is out of my expectation.From what I saw from the menu, I thought it will be a barbecue set, because the photo of beef in the menu is dry instead of with soup.And there is no description in their menu (the name of the food can't exactly tell too).And ya, the taste is awful f

Salmon Butteryaki consist of 2 piece of aromatic pan fried salmon with butter. The set comes with fragrance rice and japanese egg custard, also some condiment to go get along with.I love the strong butter scent on the salmon and the mild fried salmon is also crispy on the skin and the meat was sweet and fresh. The portion was just OK and this is probably one of the best dish here.

The Teriyaki Salmon Rice is something similar to the Salmon Butteryaki where it consist of 2 piece of aromatic grilled salmon with teriyaki sauce. The set comes with fragrance rice and japanese egg custard, also some condiment to go get along with.The fish was fresh and free from 'fishy' smell. The meat was sweet and fresh but the sauce is somewhat too sweet but at an acceptable level. I still prefer the Salmon Butteryaki as it is rarely seen. Teriyaki Salmon is in every ingredient but need a s

The Nabeyaki Rice set here wasn't one taste that you would (or want to) remember as time goes.Not to say that it is terrible but I find its taste wasn't outstanding nor unique. It is just yet another typical Japanese food off the street. The portion might be slightly small and it consist of rice, fried vegetable and 1 shrimp with condiment. Everything tasted so so only here.

Nikon Kai is a Japanese Restaurant located around Jalan Klang Lama and had a double story dining space for its diner serving authentic Japanese delight.The Soft Shell Crab Karaage is deep fried till crisp brown and it is tasty but might be slightly salty to some. There is like only one tiny crab cut into half and is price more than RM10.

Tucked along the busy Old Klang Road, this restaurant is very crowded especially during dinner time. It is cozy and the best part is, they have tatami rooms!Here's the most affordable yet filling bowl of rice at Nihon Kai. It is Oyako Don at RM11.00. The bowl has cooked chicken, egg and vegetables, served with miso soup and rice. The chicken meat is tender, but very soft along with the egg texture. It makes the whole bowl quite soggy. Sukiyaki Chicken Bento Set @ RM21.00 The chicken is more flav

The cold noodle wasn’t taste good as compared to what I had at Sushi Zanmai. The noodle is too soft and not springy. The special part here is just they give bird egg. The tempura just normal deep fried only. Only few pieces if not mistaken only 4 This soft crab sushi was my friend and I most recommended. It is expensive, but value for money because the crab meat is so meaty. It is so finger licking!