Nasi Lemak Bumbung

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I ordered nasi lemak ayam with extra sambal. The sunny side up was topped on the rice along side the fried chicken, nuts and anchovies. The anchovies were crispy and salty. The nuts were crunchy. The fried chicken was coated with some curry powder and a tinge of ginger taste. It was tender and crispy, slightly salty though. The sambal was not diluted, it was fragrant and spicy at the same time.

many people have their dinner or supper at this stallas here open from dinner time till late night.where there is only few mamak stall offer nasi lemak ayam as delicious as here.nasi lemak ayam is a best selling here.this nasi lemak is faster dare compare to fast food, serve speed and even potion. Meanwhile , if you feel not enough sambal can ask for more to fit your spicy taste and satisfy.Let's 'dissect' my nasi lemak. One piece of chicken's thigh fried until crispy, intensely-flavorful and go

Nasi Lemak AyamThe place is located right beside Maybank Seapark on a bottom level and honestly speaking it is quite messy and dirty. Their signature dish is the nasi lemak ayam. To begin with, the nasi lemak is very well cooked, it is so tasty that I can finish the whole plate without any sauce / sambal. The fried chicken is freshly fried and had not only crunchy skin and tender meat, but also have a unique taste that is similar to the 'muruku' taste to me. It is very addictive and delicious me

I believe every Malaysian likes nasi lemak, and each would have their own personal favourite. For me, my favourite nasi lemak for dinner is here at Nasi Lemak Bumbung/Maybank/Babi.The rice is nothing amazing - it's the chicken and the sambal that makes this nasi lemak pop! The chicken is deep fried, crispy, tender and super aromatic - typical ayam berempah but done very well. I always ask for breast - my favourite part - and it's not dry like many other places. The sambal is anchovy-based and sw