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2012-06-27
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I don't really fancy Korean dish my girl likes them so much. I feel that there is too much vegetables in their dish, and I am a meat lover. I was driving in Klang, a place mushrooming with bak kut teh shops. So of course I wanted to have bak kut teh but she came across Myung-Ga, a newly opened Korean restaurant that is nestled within the many bak kut teh shop. She insisted to have Korean food, so I gave up and follow her desire.BibimbapTo my surprise, their food was not bad at all. Cucumber, mus
To my surprise, their food was not bad at all. Cucumber, mushroom, spinach, carrots, bean sprout and many other vegetables was brimming on top of the steamed rice, and a raw egg sitting in the middle. I mixed everything together, and the taste was delightful, much better than I thought of. I think I will start to appreciate Korean food after this. The many condiments ( ban chan) that I still don't fancy of, and my girl ate them all.
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