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2013-08-11
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Garlic Cheese Naan. The Garlic Cheese Naan took quite awhile to be served. When it was served, the smell of garlic flew through the air. The naan was baked till golden brown. The cheese in the inside melted and very sticky and thick. I do not mind some parts being burnt as it was crispy. Overall, it was not too salty, dipped together with the condensed milk, it tasted delicious.
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