Midi 57 (Closed)

I've mostly ordered from the set menu where the food is good but the menu doesn't change much. All courses are generally good although the desserts are fairly unimaginative.Of special interest to me is their pizza because I do like pizza and I was glad to see that they've not adopted some of the practices of the other restaurants around KL. They've resisted overloading the pizza with too many toppings and too much cheese. The balance is right and the flavours are good. The crust is also good

Eat well without burning a hole in your pocket! Go for the daily set lunch priced between RM23-RM28++ per person. The 3-course set (RM28++) consists of a starter, a main and dessert of the day. I chose Midi 57 Salad with tuna chunks & hardboiled egg in a caper dressing (refreshing though a tad salty) then followed by a seared Chicken Thigh with Bacon Garlic Butter Gravy on Potato Mash and Sauteed Mushroom. Delicious! Dessert was a scoop of ice cream.Surprisingly affordable pizzas (around RM38++

The Bangkung Row has been heating up this month, thanks to the entry of two Italian eateries that take their business seriously _ first, Madisons, spearheaded by an Australian chef, and now, Midi 57, whose kitchen is energized by an Italian. Run by the folks behind Bangsar Shopping Center's Le Midi Mediterranean restaurant, Midi 57 takes over the corner lot previously occupied by D'Ceilo. Like Madisons, it's a pork-loving outlet. Midi 57's Campagnola wood-fire pizza (RM33++) is well-executed en

The Bangkung Row has been heating up this month, thanks to the entry of two Italian eateries that take their business seriously _ first, Madisons, spearheaded by an Australian chef, and now, Midi 57, whose kitchen is energized by an Italian. Run by the folks behind Bangsar Shopping Center's Le Midi Mediterranean restaurant, Midi 57 takes over the corner lot previously occupied by D'Ceilo. Like Madisons, it's a pork-loving outlet.Midi 57 features a relaxed feel that works for both romantic date