Hakata Ippudo Ramen

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Salmon Misoyaki is something not to be missed in Ippudo.. The salmon misoyaki is simply well made with the fresh Norwegian salmon. The marinated salmon with Japanese Miso is being baked till perfection and the dish is sinfully good and delicious. Juicy succulent texture with the hint of sweetness from the salmon is just perfect when it melts into my mouth. It is being recommended to have them with the Caplis Hai where the “spike” up yogurt drinks which have the milky texture and the sweetness of

Curry Cheese Haru Maki does gives a great taste with the hint of spiciness with it. The deep curry cheese Haru Maki is being well deep fried and this is one of the must try item in Ippudo. The hint of a light taste of the Indian Style Curry with the savory sauce is amazingly good and it is well paired with the Umeshu Limonatta ( The classic Japanese Plum wine blended with a zest from the sparkling lemon juice)

Ishiyaki Chicken is one of my favourites with the tenderize chicken where the chicken is well grilled with leek in the hot stone bowl which is served with wasabi dressing and lemon citrus. The ishiyaki chicken gives a great blend of taste and it is well served with the Hinode ( Fruity and flavourful crafted with an after taste of citrus) as well as Oolong Hai (Humbling earthy oolong tea with a touch of shochu)

We started with the Salmon Katsu wherewhere the deep fried salmon are being battered and stuffed with cheese to be served. The delicious bites of the katsu itself with the cheesy salmon with it is sinfully delicious and special. The delights are well paired with Sawayaka ( The drink which is perfectly blend of light refreshing freshly squeezed lime and the sweetness of the rum with a slight fragrance of coconut) or you can have them with Hakata Momo ( Bold and Balanced with a hint of peach after

Apart from the great ramen, there is also the sumptuous pork belly. You can either get it with the ramen or order it ala carte which is served with a steamed bun and a slice of lettuce. I find that the pork belly served with the ramen would soak up the essence of the soup making it harder to taste the texture of the pork belly. The pork belly cha shu is salty and tender when you bite into it.

One of the newest ramen restaurants in town and I have been in here several times already. The staffs here were friendly and accommodating which makes me feel welcomed. They acted professionally and welcomed every customer warmly. One of the dishes that I will order is the fried dumpling. It has a golden brown skin which is very crispy and when you bite into it, the juice in the dumpling will overflow.

The newest ramen restaurant to invade Malaysian palates is this world famous restaurant which comes from Japan. It was very packed during the first week I went there and I waited in line for quite some time before I stepped into the restaurant. My bowl of ramen came in less than fifteen minutes even though there was a large crowd seated. The soup stock was good and I finished everything in the bowl leaving it spotless.

i really like to dine in here at hakata ippudo ramen which Ippudo is a worldwide famous Japanese Ramen restaurant which originally from Hakata, a district located in Fukuoka City in Kyushu, Japan.very nice deco here and impreesive. Their first restaurant was opened in 1985. they expanded their business in different locations in the whole of Japan and now Ippudo has been internationally famous worldwide. i try this menu called the Shiromaru Motoaji for the price of RM26. The original Ramen noodle

Hakata Ippudo Ramen 一風堂 @ Pavilion.s located just a floor up from the semi-alfresco dining area and a floor below the GSC cinemas. The ramen shop itself is pretty small in size and could probably cater to around 40 pax or so.very nice place to have delicious ramen and i do like the interior here. i try the pork bun . very nice soft bun and tender pork meat. and of course the tasty soup ramen which is so famous here. Served with thin noodles, pork belly, kikurage and spring onions. very smooth ra

The Pork Bun is the steamed bun with braised pork, lettuce,Japanese Mayo, and Ippudo's original sauce.The steamed bun is soft and fluffy together with the pork slice was so tender and sauce together the taste was good and juicy.Crispy corn is lightly battered deep fried corn topped with seaweed and paprika seasoning.The young corn was very crispy ,wont greasy and have some smoky flavoured on it.

在我们点的几碗当中我最喜欢的就是这个Karaka-men。猪骨汤头味道很香很浓，然后还有特调的miso酱还有微微的辣味。当然如果你要是喜欢吃辣的人可以加多一点miso酱还有辣椒干。搭配着好吃的叉烧，很满意。

其实我们也没什么吃拉面，所以也没有什么研究。看到这个Akamaru Shinaji是厨师推介就选了这个。里面的汤头也是由猪骨熬煮出来的，味道很鲜美，另外还加上了特制的miso酱里面还有很香的蒜头味道呢。

这个是前阵子很火红的日本拉面呢。喜欢吃拉面的人一定不能错过了。这个Shiromaru Motoaji是由上等的猪骨长时间熬煮而成。汤头呈现奶白色，猪肉的味道不会太过浓郁但是猪骨的精髓还是能在里面品尝得到。拉面很幼，叉烧不肥不熟很刚好。

The restaurant was pretty packed when we visited, but it wasn’t too long until we got the big table for 6. Upon surveying the menu, the first thing that we noticed was the significantly higher price than all the other Ramen joints, even Hokkaido Santouka, which is also located in Pavilion. A full bowl with everything added will cost you RM36++, that’s pretty steep for noodles. The rent must be super high.We made our orders respectively, with most of us going for the Karaka Special, which is the

Ippudo, 最近大热的拉面专买店。可笑的是我来这儿吃冷盘。。。 （：但我有尝尝友人点的拉面。辣口味的汤头比较合我口味。回到我点的冷盘。芥末和美奶脂调配得很好。有呛鼻的感觉，但不会很强。虾子，鳄梨，就算是摆盘的用料都很新鲜，加上盘子也特别冷冻过, 证明厨师很讲究细节。不过以这娇小的份量和这昂贵的价位，我宁愿去高级餐厅吃。