17
10
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Level4
2013-08-29 53 views
Enchiladas Suizas. The ingredients of this dish was neatly arranged: sauce, Enchiladas, mexican rice and salad. Enchiladas is a corn tortilla wrapped around a filling (any type of fillings) covered with sauce. The Enchiladas were simmered with some yellowish sauce that gave it a salty taste and very flavourful in fact. Eaten together with Mexican rice, it was good.
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Enchiladas Suizas. The ingredients of this dish was neatly arranged: sauce, Enchiladas, mexican rice and salad. Enchiladas is a corn tortilla wrapped around a filling (any type of fillings) covered with sauce. The Enchiladas were simmered with some yellowish sauce that gave it a salty taste and very flavourful in fact. Eaten together with Mexican rice, it was good.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2013-08-29 16 views
Polio Ranchero. The dish consisted of chicken breast served with Mexican rice and some marinated cucumbers and corns. The chicken breast was well-marinated and I quite like the taste. However, the sauce that were on top of the chicken tasted a bit weird for me. The vegetables also tasted good too. It was quite a small portion for my dining partner and he did not feel full.
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Polio Ranchero. The dish consisted of chicken breast served with Mexican rice and some marinated cucumbers and corns. The chicken breast was well-marinated and I quite like the taste. However, the sauce that were on top of the chicken tasted a bit weird for me. The vegetables also tasted good too. It was quite a small portion for my dining partner and he did not feel full.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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这两杯是特别为女性所调配的鸡尾酒,horny margarita更是这里的招牌酒饮,采用的是100%agava tequilla所调配的,是一杯低调的调情剂,而frozen酒饮呢则是采用了最优质的覆盆子酒精所调配的,鲜红的色泽让人忍不住一亲芳泽。
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这两杯是特别为女性所调配的鸡尾酒,horny margarita更是这里的招牌酒饮,采用的是100%agava tequilla所调配的,是一杯低调的调情剂,而frozen酒饮呢则是采用了最优质的覆盆子酒精所调配的,鲜红的色泽让人忍不住一亲芳泽。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-19
Recommended Dishes
  • horny margarita and frozen rasberry margarita
Level4
1K
0
2013-08-29 35 views
面粉皮是墨西哥的美食特色,因此连这道美食甜点是这里不得不尝的餐后甜品,香酥的外皮里裹住了浓浓的芝士,然后在外皮淋上草莓味的酱汁,甜甜酸酸的味道,再加入鲜奶油作点缀,甜美却不腻口。
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面粉皮是墨西哥的美食特色,因此连这道美食甜点是这里不得不尝的餐后甜品,香酥的外皮里裹住了浓浓的芝士,然后在外皮淋上草莓味的酱汁,甜甜酸酸的味道,再加入鲜奶油作点缀,甜美却不腻口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-19
Recommended Dishes
  • frontera cheesecake
Level4
1K
0
2013-08-29 28 views
这里这道墨西哥美食,鸡肉特别采用了mesquite香木所熏烤,因此肉质烧好了音乐散发出特别诱人的木香味,令人猛吞口水,然后厨师再加入烧香了的三色椒丝,番茄丁,芝士以及酱汁,裹入层皮内,是不能不试的精致墨西哥美食。
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这里这道墨西哥美食,鸡肉特别采用了mesquite香木所熏烤,因此肉质烧好了音乐散发出特别诱人的木香味,令人猛吞口水,然后厨师再加入烧香了的三色椒丝,番茄丁,芝士以及酱汁,裹入层皮内,是不能不试的精致墨西哥美食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-19
Recommended Dishes
  • sizzling frajita platters
Level4
1K
0
2013-08-29 33 views
除了那个之外,这里的香烤鸡翼,鸡肉先以墨西哥特制酱料腌制后再以大火烧烤,然后再以墨西哥辣酱所调配的酱汁均匀地涂在鸡翼上,用辣味前菜打开了胃口,但不喜欢辣的食客可以沾一些酸奶油来中和辣味。
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除了那个之外,这里的香烤鸡翼,鸡肉先以墨西哥特制酱料腌制后再以大火烧烤,然后再以墨西哥辣酱所调配的酱汁均匀地涂在鸡翼上,用辣味前菜打开了胃口,但不喜欢辣的食客可以沾一些酸奶油来中和辣味。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-19
Recommended Dishes
  • habenero hot wing
Level4
1K
0
2013-08-29 28 views
这里这道墨西哥的拼盘还蛮丰富的,里面有酥脆的外皮裹着鸡肉馅,馅料鸡肉非常丰富,而且隐约中尝出了墨西哥的香料味,异国口感十分特别浓烈,特别是再吃时沾上这里特制的salsa verde酱料,淡咸口感更具层次。
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这里这道墨西哥的拼盘还蛮丰富的,里面有酥脆的外皮裹着鸡肉馅,馅料鸡肉非常丰富,而且隐约中尝出了墨西哥的香料味,异国口感十分特别浓烈,特别是再吃时沾上这里特制的salsa verde酱料,淡咸口感更具层次。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-08-19
Recommended Dishes
  • taquitos de pollo
Level4
2013-08-13 10 views
When thinking of Mexican food around PJ area, the one and only restaurant that would ever come into your mind is probably the Frontera Sol of Mexico in Jaya One. Having been around for many years now, they have pretty much established a reputation of their own with their energy and enthusiasm with food and culture. The place is cosy with lightings that are slightly dimmed to bring out the soothing and calming dining ambience. Starting with the Top-Shelf Guacamole that is served with tortilla som
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When thinking of Mexican food around PJ area, the one and only restaurant that would ever come into your mind is probably the Frontera Sol of Mexico in Jaya One. Having been around for many years now, they have pretty much established a reputation of their own with their energy and enthusiasm with food and culture. The place is cosy with lightings that are slightly dimmed to bring out the soothing and calming dining ambience. Starting with the Top-Shelf Guacamole that is served with tortilla sombrero, the guacamole is amazingly tantalizing as starters. This avocado based sauce is filled with diced tomato along with chunks of finely chopped onion so the texture is perfectly to my liking.
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Next is the Jalapeno Crab Cakes which reminds me of the Thai fish cake. Except that this has a more rough and coarse texture which I find it not too pleasant. It is served with roasted Jalapeno Remoulade which salvages the crab cake from being too horrible. The Remoulade is a condiment which is somewhat similar to spicy mayonnaise or tartar sauce.
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We had the Jicama Salad which I fancy a lot thanks to the chunky texture of jicama. The turnips are mildly sweet, but with orange supremes and some capsicum, the taste becomes pleasantly refreshing.Some would find the orange and avocado a weird combination, but I find this acceptable. Take note that this is not in their usual menu.
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Moving to the main and something heavier, there is the Chicken Enchiladas served with rice and a tiny bit of beans, as well as some salads by the side. I thought the chicken is a little dry so I did not enjoy much of this texture.
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Then I had my favourite Baja Style Fish Tacos and love the generous amount of vegetables and juicy diced tomatoes with the stunning slice of fish fillet perfectly battered and fried to give the rich crispy texture on the outside while keeping the moist of the fish on the inside.
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My favourite of the night has got to be this flavourful Prawn Chimichanga which is absolutely awesome with the rice and beans. Alas, the taste of prawns were empowered by the strong flavour of cheese. This would make cheese lovers falling madly in love in this at the first bite.
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Lastly, the Impossible Chocolate Flan to put an amazing closure to meal. This is a sticky, rich, sweet dessert that is to die for. This one here has got a great flavour for both the cake and the flan, but could use a little moist on the cake layer. Still I love this very much.
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Drinks are served as well and this menu features their Watermelon Aqua Fresca. The tiny chunks of watermelon floating in the glass provides some chewing texture to this tangy and refreshingly sweet beverage, on top of the mix of watermelon and lemon juice.
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Level4
2013-07-05 9 views
A relaxing Friday though and we had our lunch this round at Jaya One which is the Mexican cuisine. Frontera Sol of Mexico is an authentic Mexican and Tex-Mex cuisine. The restaurant do serves a variety of Mexican cuisine not to be missed.Mexican Chicken stew is one of the order where the hearty green chili stew is being served with Mexican Rice as well as mixed Salad. It is being served together with a soup pof the day and with additional of RM 2+, you can upgrade to the Ice Lemon Tea.Price: RM
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A relaxing Friday though and we had our lunch this round at Jaya One which is the Mexican cuisine. Frontera Sol of Mexico is an authentic Mexican and Tex-Mex cuisine. The restaurant do serves a variety of Mexican cuisine not to be missed.
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Mexican Chicken stew is one of the order where the hearty green chili stew is being served with Mexican Rice as well as mixed Salad. It is being served together with a soup pof the day and with additional of RM 2+, you can upgrade to the Ice Lemon Tea.
Price: RM 13 ++
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Level3
40
6
2013-06-18 26 views
We get to try out some of their new Mexican Degustation Menu. Previously, I did a food review for Frontera for their Christmas menu and also I have joined the Inferno Habanero Hot Wing eating challenge.Top-Shelf GuacamoleI normally don't eat the guacamole, not a fan, but just loved this one. This Top-Shelf Guacamole is served with tortilla sombrero chips. The guacamole is an avocado based sauce filled with diced tomatoes and onions.Jalapeno Crab CakesNext we had the Jalapeno Crab Cakes. This was
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We get to try out some of their new Mexican Degustation Menu. Previously, I did a food review for Frontera for their Christmas menu and also I have joined the Inferno Habanero Hot Wing eating challenge.
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Top-Shelf Guacamole
I normally don't eat the guacamole, not a fan, but just loved this one. This Top-Shelf Guacamole is served with tortilla sombrero chips. The guacamole is an avocado based sauce filled with diced tomatoes and onions.
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Jalapeno Crab Cakes
Next we had the Jalapeno Crab Cakes. This was one of my favorite appetizers served that evening. The fresh crabmeat, picked over, patted dry, mixed with panko (Japanese bread crumbs) and minced jalapeno chiles. The texture is a little rough but I just can't get enough of it.
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Jicama Salad
This Jicama Salad reminds me of Thai Mango Salad or Kerabu Manga Thai but more of a radish version of kerabu minus the mango and added a few cuts of oranges, avocado, bell pepper, water chestnut, mint leaves, paprika and cayenne pepper. The perfect salad to increase our appetite for the next dish.
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Chicken Enchiladas
For the main, we had the Chicken Enchiladas. Boneless chicken meat which is wrapped inside the corn tortillas and covered with cheese best to eat together with the Mexican rice and baked beans.
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Baja-style Fish Tacos
We also had the Baja-style Fish Tacos which is originated in Baja California, Mexico. The fish is deep fried and is served with tacos, lime and cream sauce.
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Prawn Chimichanga
Last main, the Prawn Chimichanga. It is served along side with the baked beans, Mexican rice and salad just like the Chicken Enchiladas and the prawns wrapped inside the tortilla topped with cheese sauce was definitely one of the most fantastic Mexican dish I had.
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Watermelon Agua Fresca
All those great Mexican food to be washed down with a glass of icy cool Watermelon Agua Fresca. I had this same drink during the Christmas menu review but it was slightly better back then.
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Impossible Chocolate Flan
As for desserts, we had the Impossible Chocolate Flan which is made of chocolate cake at the bottom and flan on top, topped with toasted walnuts. For those who love the taste of condensed milk, this is pretty much a dessert made for you.

This Mexican Degustation Menu sells at RM 60++ and only can be ordered or made reservation ahead in time. Some of the dishes are available on ala carte and this set is only applicable for group of 10 pax and above.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-01
Spending Per Head
RM60 (Dinner)
Recommended Dishes
  • Prawn Chimichanga
Level4
2013-06-15 8 views
frontera is nice place to chill out with friends during the fortnight as they have live band and i do enjoy having the food here too. famous of their crab cake and i ordered the ice lemon tea here. just to chill around having good time with friends. the ice lemon tea is good, chilling and very cooling and added with two slices of the fresh lemon. service is good and enjoyable here
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frontera is nice place to chill out with friends during the fortnight as they have live band and i do enjoy having the food here too. famous of their crab cake and i ordered the ice lemon tea here. just to chill around having good time with friends. the ice lemon tea is good, chilling and very cooling and added with two slices of the fresh lemon. service is good and enjoyable here
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-09
Spending Per Head
RM8 (Night Snack)
Level4
2013-06-15 9 views
we call this dish as impossible chocolate flan. the desserts is not really sweet and yet i do like the creamy pudding type of desserts with minimal sweetness. they actually added the condensed milk and taste very good. the service is nice and here is a quiet and peaceful place to chill out with nice music soothing around while having a good meal with a group of friends
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we call this dish as impossible chocolate flan. the desserts is not really sweet and yet i do like the creamy pudding type of desserts with minimal sweetness. they actually added the condensed milk and taste very good. the service is nice and here is a quiet and peaceful place to chill out with nice music soothing around while having a good meal with a group of friends
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-24
Spending Per Head
RM16 (Dinner)
Level4
2013-06-15 5 views
frontera is having the place to dine in for mexican food and also the bar counter. i like the environment here while having this prawn wrap. the cheese melted on the wrap and must have it together with the rice and beans. a little salty for me but the taste of the salsa blends well with this dish and also the rice added with the beans. when having it together is a good taste
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frontera is having the place to dine in for mexican food and also the bar counter. i like the environment here while having this prawn wrap. the cheese melted on the wrap and must have it together with the rice and beans. a little salty for me but the taste of the salsa blends well with this dish and also the rice added with the beans. when having it together is a good taste
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-30
Spending Per Head
RM22 (Dinner)
Level4
2013-06-15 7 views
it is actually very difficult to pronounce the mexican food in their menu. but here really served good mexican food and once i try it i do like the taste of their specialties of the tapas and wraps as well. here is the Baja-style fish tacox which all the sauces here taste great as they are homemade sauces. The fish is very succulent and delicious. not really salty at all.
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it is actually very difficult to pronounce the mexican food in their menu. but here really served good mexican food and once i try it i do like the taste of their specialties of the tapas and wraps as well. here is the Baja-style fish tacox which all the sauces here taste great as they are homemade sauces. The fish is very succulent and delicious. not really salty at all.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-24
Spending Per Head
RM23 (Dinner)
Level4
2013-06-15 7 views
i order this chicken wrap and some called it as the chicken enchiladas. very special dish that i never try before in frontera. it is actually the combination of the rice with shreeded chicken meat served together with beans, rice and salsa.the salsa taste is really good and sweet and sour with the fragrant rice and little spiciness to add up the taste. good try.
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i order this chicken wrap and some called it as the chicken enchiladas. very special dish that i never try before in frontera. it is actually the combination of the rice with shreeded chicken meat served together with beans, rice and salsa.the salsa taste is really good and sweet and sour with the fragrant rice and little spiciness to add up the taste. good try.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-03-25
Spending Per Head
RM22 (Dinner)