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3
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Telephone
03-2141 6127
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
Well, there was this one afternoon that am not longing for any savoury meal. But instead, I went to get some dessert to tame my unusual craving, lol.Seems to be my first time to actually try out cakes selection at Bread Talk, Pavillion KL.This Hazelnut Sensation came in few layers of chocolaty sponge, with some hint of hazelnut taste, though not that apparent. Humbly garnished with one almonds to add some nutty feel to it, besides spicing it up a little bit. Not too sweet by the way.
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One of the BreadTalk branch is located at Level 1 of Pavilion, nearby Big Apple. It was founded in Singapore in 2000 and s a boutique bakery chain that has revolutionized the bread business both here and abroad. It is an award-winning Singapore brand with international appeal and currently there are 6 BreadTalk outlets in Malaysia, 3 in Klang Valley and 3 in Johor. It offers a wide variety of freshly baked breads, pastries and cakes. The environment is clean and all the breads are kept in close up container. The staff here is friendly and the cashier is efficient too. I have bought Graffiti. The cake is really nice, full with chocolate flavour.
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bread talk have outlet in pavilion and here located at level 1 same floor as the supermarket here. i usually come here during lunch time on friday to get my food here and surely take away some fresh bread for my girl. this chocolate bread looks so appealing and attracts me so i just try this bread. very creamy chocolate inside but the peanuts is a little too much there.
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Macha Cake. Since it was my cousin's birthday and she loves green tea, I bought her this macha cake. The presentation was interesting as it came with three pieces of green tea macarons. The topped part was flooded with green tea powder. The cake was fluffy and soft and had some red beans in between. Overall, it was not too sweet and slightly bitter due to the amount of green tea.
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french walnut(left)& Hokkaido raisin(right)it has a milky fragrant and buttery top crunch. However, the bread wasn't cottony soft and fluffy that it suppose have to be. besides, it tastes a tad dry as well.walnut loaf was cut in 8 thick slice. it has a soft and dense in texture, moist yet pleasantly nutty due to walnut. it still remain in same taste even i had kept it more than two days. it strongly recommended!
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