All Branches (4)
03-2141 6127
Opening Hours
Mon.-Sun. 10:00-22:00
Payment Method
Restaurant Website
Signature Dishes
Chicken Floss Bread Chocolate Bun Hokkaido Raisin Japan Cheese Cake Macha Cake Tiramisu
Featured Reviews (14)
Rising Gourmet 2014-04-02
Well, there was this one afternoon that am not longing for any savoury meal. But instead, I went to get some dessert to tame my unusual craving, lol.Seems to be my first time to actually try out cakes selection at Bread Talk, Pavillion KL.This Hazelnut Sensation came in few layers of chocolaty sponge, with some hint of hazelnut taste, though not that apparent. Humbly garnished with one almonds to add some nutty feel to it, besides spicing it up a little bit. Not too sweet by the way.  continue reading
Rising Gourmet 2013-09-23
Chicken Floss BunAlthough this bread seems pretty common and rather simple, somehow, you still find it quite delectable and would crave for it at times. This Chicken Floss from Bread Talks are available in two varieties, whether you wish to go with the white or red floss. If you choose the latter, you get to enjoy a slightly spiced up taste from the ‘serunding’, with mild spiciness to accompany your bun. I find the light coating of cream on top of the bun surface before it is covered with chicken floss is quite an appetizing fare, for neither too creamy nor milky. continue reading
Novice Gourmet 2013-09-22
One of the BreadTalk branch is located at Level 1 of Pavilion, nearby Big Apple. It was founded in Singapore in 2000 and s a boutique bakery chain that has revolutionized the bread business both here and abroad. It is an award-winning Singapore brand with international appeal and currently there are 6 BreadTalk outlets in Malaysia, 3 in Klang Valley and 3 in Johor. It offers a wide variety of freshly baked breads, pastries and cakes. The environment is clean and all the breads are kept in close up container. The staff here is friendly and the cashier is efficient too. I have bought Graffiti. The cake is really nice, full with chocolate flavour. continue reading