Betty's Midwest Kitchen

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Now Closed

Betty's Midwest Kitchen is always so full and crowded.Tried out the Baby Back Ribs. Sounds cute right? Baby back ribs is marinated in special rub and grilled to succulent tenderness. Served with coleslaw and french fries.The meat is so juicy and tender no wonder it is baby's. The sauce to dip in is tasted so special and teh combination is just perfect. You wont need a chili sauce already.

知道betty's midwest kitchen是通过open rice 的介绍。因为喜欢吃cheese，所以就决定给betty's midwest一个尝试。想要介绍的是它的dog food。dog food 其实就是薯条加cheese。可是在betty's，这简单的一道菜竟然可以那么好吃。虽然很多cheese，可是绝对不会觉得太“wai"。只是如果要晚上去，记得早一点，因为每次都会排长龙。

This place is always packed with customers whenever I passed by, I've tried a couple of their dishes and I do admit the food is worth the wait. Betty's midwest kitchen specialized in American dishes and one of their signature dish is the dog food, bear in mind it is not really dog food but crispy golden fries drenched in meaty gravy and lots and lots of cheese sauce.

I had the Grilled Beer Braised Boston Butt. No it's not pork butt but pork shoulder. You should ask the restaurant owners why the name. After being braised with beer the pork is grilled to perfection. The meat is tender and the fat melts literally in your mouth. You can still taste the beer in the gravy. The mash is awesome as well and according to the waiter, it is made fresh daily.

Betty's Midwest Kitchen is a restaurant specializes on American midwest food, especially pork. But there's one thing special in the restaurant that I find is a must have whenever I visit the shop. The Dogfood(RM9). I'ts basically chips but flooded with meat gravy and cheese. Served hot, the cheese will melt on top of the serving and sip into the chips and mix together with the gravy. Dip the chips into the blend and it'll blow your mind away! It's saltiness and cheesiness makes the mixture irres

Betty's isn't just famous for pork chops; the pork ribs here are also a force to be reckoned with! For this meal we had another customer favourite, the Baby Back Ribs (RM 32.50). The pork rib meat was incredibly tender, falling off the bone at a slight touch. We also love the sauce here, there's a lovely smokey yet sweet taste that complements that well-marinated meat well. These ribs can rival even the more established rib joints out there especially with its more affordable price.The dessert m

Second on the list of must-tries is the Pork Chop with Country Gravy (RM 23). There are 2 other sauces to choose from on the menu (orange cream and apples), but we find their signature country gravy to be the best! The gravy is actually the same one used in the Dog Food, so if you order the Dog Food and this Pork Chop you're actually getting a double dosage of the same sauce. Again, the sauce tastes extremely rich, silky and creamy, a great match with the juicy, tender pork chop. If you don't re

First on the list of must-trys at Betty's is this serving of fries called Dog Food (RM 9)! I know I know.. the name doesn't exactly have a very tempting ring to it, but it does make people curious, and trust me when I say it's worth trying! This starter basically only consists of fries, but it is soaked in their signature country gravy and cheese melted on top. I know it sounds simple, but you must try the fries together with the sauce to know what a good combination it makes. The sauce is extre

Betty's isn't just famous for pork chops; the pork ribs here are also a force to be reckoned with! For this meal we had another customer favourite, the Baby Back Ribs (RM 32.50). Take 350grams of tender meat that falls off the bone and couple it with a sweet sauce that complements the slightly smokey taste of the ribs, and you know you're in for a real treat! I dare say these ribs can rival even the more established rib joints out there especially with the more affordable price. A sticky concoct

Second on the list of must-tries is the Pork Chop with Country Gravy (RM 23). There are 2 other sauces to choose from on the menu (orange cream and apples), but we find their signature country gravy to be the best! The gravy is actually the same one used in the Dog Food, so if you order the Dog Food and this Pork Chop you're actually getting a double dosage of the same sauce. If you don't really fancy so much creamy goodness in your food then don't attempt this combination, but if you love it li

First on the list of must-trys at Betty's is this serving of fries called Dog Food (RM 9)! I know I know.. the name doesn't exactly have a very tempting ring to it, but it does make people curious, and trust me when I say it's worth trying! This starter basically only consists of fries, but it is soaked in their signature country gravy and cheese melted on top. I know it sounds simple, but you must try the fries together with the sauce to know what a good combination it makes. Oh and it is also

Grill pork belly (RM24). The pork belly came with french fries, coleslaw and apple dipping sauce. This pork belly almost tasted the same as the soft ribs. The meat was charred nicely and it was tender. The serving was huge, 3 slabs of pork belly. The pork belly was half fats and half meat. I ate one whole slab together with the fats, and cut out all the fats for the other 2 slabs. Too much fats / cholesterol to be taken in a meal.

Pork chop with mushroom gravy (RM20). The pork chop was served with mashed potatoes, beans and a little bit of onions. The pork chop was a bit on the tough side, but it was big piece no doubt. The pork chop was flooded with creamy mushroom gravy. The gravy was so irresistible! I wiped the plate clean. I just wish the pork chop could be more tender. The mashed potatoes were awesome too, buttery and creamy.

Grill Soft Ribs (RM25.50). These ribs were grilled to slightly burned and the meat was very tender, until the meat dropped off from the bone easily. The ribs were well-marinated and we dont need to dip into the sauce to get some taste. By the way, I dont quite like the apple sauce though. Betty's is a humble little setup, it always have long Q during peak dining hours.

Betty's Midwest Kitchen provides a comfortable ambiance which I think it's a suitable place for a fine dining with reasonable price. The staffs there are very good as well. This pork chop with country gravy is under pork chops in the menu. The pork chop is pan-fried then served with gravy and green peas and house mash potatoes. For me, the pork chop is a bit hard and dry. Yet, the house mash potatoes is very tasty with its own special gravy. This portion is just nice for dinner.