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Telephone
03-7982 3900
Opening Hours
Mon.-Sun. 10:00-22:00
Payment Method
Cash
Signature Dishes
Pork Liver Pate on Crusty Bread
Featured Reviews (5)
Rising Gourmet 2013-07-12
19 views
Some sweet beverage to end your day on a sweet note. Thus, here comes the Strawberry Milkshake. It’s deemed to be ordinary and nothing much to boast about. It’s decently blended with milk and ice cream of strawberry flavor. As for the Fresh Apple Juice, it’s bit let down for I don’t really get to enjoy the fruitiness of the fruit and I think it’s bit dilute, although it’s said that no sugar added, only from fresh apples. After a while, it also get oxidizes and then I ask for a glass of warm water instead. continue reading
Rising Gourmet 2013-07-12
1 views
Next would be another attack on porky dish; BBQ Pork Ribs!It’s dish of tender roasted BBQ Pork Ribs served with fresh vegetables, grilled potatoes and homemade BBQ sauce. The ribs are actually laid on top of the bed of various stir-fried vegetables like sweet peas, cherry tomatoes and also cubes of pan-fried potatoes. I enjoy the potatoes more for the hint of smokiness they got on their sides, that arises from the earlier pan frying time. The meat of the BBQ ribs is unbelievably soft and succulent! You could just practically strip it off easily form the ribs, without much energy needed. It is well marinated with their spices and adequately doused with their savory homemade BBQ sauce as well. The sauce seems to have been stewed with some mushroom slices as well as some onions to bring out the aroma. continue reading
Rising Gourmet 2013-07-12
1 views
Time to put up our napkin to begin our porky feast First to greet us is the famous Pork Steak. It’s a piece of grilled pork steak, that is served with fresh vegetables, potatoes and also mushroom cream.The thing that amused me the most is the accompanied mushroom sauce. It’s bit thick and milky, that resembles the Mushroom Ragout Cream that I have at Café Taka. Needless to say, the cream is oozingly good and creamy! No wonder it’s to be paired with the pork steak due to its drier texture since it’s char-grilled. So this would be a brilliant combination. The pork steak is actually bit healthy I would say, though bit coarse as it mainly consist of the lean part, where you hardly come across any fatty layers in between. That’s really good for I need not go through the hassle to remove them, hehe. The meat is chewy though bit solid, but good to go with the fragrant sinful sauce of the ragout. You also get to enjoy the slices of assorted mushroom in it too, yumm! continue reading