4
4
2
Level4
1K
0
2013-04-08 28 views
一碗热腾腾清汤河粉非常的顺滑,再细品尝他们的鸡汤,浓郁的鸡味果真够味,而且采用走地鸡肉结实嫩滑,还有条条饱满的芽菜,我简直一碗是不够呢。最重要的是这里的鸡芽菜河粉可以和怡宝老字号老王鸡芽菜河粉不分上下。
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一碗热腾腾清汤河粉非常的顺滑,再细品尝他们的鸡汤,浓郁的鸡味果真够味,而且采用走地鸡肉结实嫩滑,还有条条饱满的芽菜,我简直一碗是不够呢。最重要的是这里的鸡芽菜河粉可以和怡宝老字号老王鸡芽菜河粉不分上下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Date of Visit
2013-03-29
Recommended Dishes
  • 鸡芽菜河粉
Level4
2012-08-06 46 views
The restaurant has spacious seating.Roast chicken. The chicken came in a bed of oily sauce, together with some smashed ginger on top. The chicken was smooth but a bit skinny. The ginger on top went well with the chicken as well as the oily rice. Steam chicken. It was smooth and a bit meaty.Meat balls, which was super big pieces and quite springy. My favourite beansprout portion was huge too despite it was being priced at RM2.
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The restaurant has spacious seating.
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Roast chicken. The chicken came in a bed of oily sauce, together with some smashed ginger on top. The chicken was smooth but a bit skinny. The ginger on top went well with the chicken as well as the oily rice.
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Steam chicken. It was smooth and a bit meaty.
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Meat balls, which was super big pieces and quite springy. My favourite beansprout portion was huge too despite it was being priced at RM2.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
431
1
Is a new style of chocken rice and I am coming again for the chicky meal at the NEW RESTAURANT IPOH CHICKEN RICE 1977.The restaurant which i went is located at Mid Valley or to say The Gardens which is one of the branches.The food here is designed alike Bento style like having in a Japanese Restaurant with chinese Cuisine. What an attractive combination. Basically, the shop is not too clean I can say and the staff service is simply disappointing.We tried to clarify on the food we would like to o
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Is a new style of chocken rice and I am coming again for the chicky meal at the NEW RESTAURANT IPOH CHICKEN RICE 1977.The restaurant which i went is located at Mid Valley or to say The Gardens which is one of the branches.

The food here is designed alike Bento style like having in a Japanese Restaurant with chinese Cuisine. What an attractive combination. Basically, the shop is not too clean I can say and the staff service is simply disappointing.

We tried to clarify on the food we would like to order but they seems to refuse to answer me. Gosh, I am pretty angry on this. Aside, they seems to hurry your order and make it fast where i could no hae time to glance through the menu. So, lets see hat had we ordered.
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I had ordered a roast Chicken Bento which is not much delighting, The chicken was skinny and there is not much meat. Aside, the chicken is not really fresh as well which brought me to a disappointment.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM10
Level4
363
0
2011-12-16 14 views
I am so surprise when I know that a chicken rice can have so many branches around Klang Valley. Especially when know that this chicken rice is from Ipoh. If want to link Ipoh with one of the famous dish, Bean Sprout Chicken Rice is the one first come in everyone's mind. The chicken isn't as smooth as I thought it should be. This chicken isn't tender enough and I can sure that there are many stalls selling chicken rice outside serves more quality chicken. Again another disappointment from this re
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I am so surprise when I know that a chicken rice can have so many branches around Klang Valley. Especially when know that this chicken rice is from Ipoh. If want to link Ipoh with one of the famous dish, Bean Sprout Chicken Rice is the one first come in everyone's mind.

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The chicken isn't as smooth as I thought it should be. This chicken isn't tender enough and I can sure that there are many stalls selling chicken rice outside serves more quality chicken.

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Again another disappointment from this restaurant When people order roast pork, their impression should be crispy skin. However this roast pork skin is too soft. I am not sure if it has been leave it there for too long until the skin turn soft. But this is not I want to eat
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Luckily there is one dish not to say the best but at least not giving me feel so sad after all. Their beansprout isn't as fat as Ipoh Beansprout but at least they didn't overcooked it until it turned soft. At least the beansprout still remain its crunchiness.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
RM15