Puchong is well-known for its vibrant and exciting F&B scene. You'll be spoiled for choice when visiting here for food, as there are so many different types of restaurants and cafés offering a wide variety of cuisine. What's more, there are always some new and fancy restaurants popping up in this area from time to time. Check here for 7 new restaurants that are getting quite popular lately:
(The restaurants are listed in no particular order.)
This new restaurant in Puchong is the first restaurant that brings in the concept of stone steam pot from Guangdong, China. It's a very special kind of "steamboat" that cooks the food by steaming instead of boiling with soup. All the steamboat ingredients, especially seafood, are freshly steamed on the spot without adding any seasoning or sauces, so that customers can enjoy the food in a healthy way. Soup and rice are put at the bottom of the pot. During the steaming process, they will absorb the essence of the seafood and become porridge.
The famous Lim Fried Chicken in Subang Jaya has opened a branch in Puchong! The menu here is very simple. You can choose either nasi lemak or chee cheong fun to go with different ingredients, such as fried chicken, curry chicken, and sambal sotong. Their signature fried chicken is freshly deep-fried on the spot until the chicken is crispy on the outside and succulent on the inside. Absolutely crispilicious!
Formerly Umai-Ya, this new restaurant in Puchong is re-branded as Aoki-Tei, offering both lunch and dinner buffet. By paying one price, you get to order as many items as you can eat from the ala carte menu with about 80 dishes and drinks to choose from, including free flow of beer! Some highlights on the menu include Soba Salad, Crystal Platter, Nigiri Sushi and Tempura Moriawase. The Crystal Platter is a must-order dish, as it is nicely presented with 8 different types of fresh sashimi.
Located above OLDTOWN at Kompleks Kenari, Sushi + is a new Japanese restaurant in Puchong with the first cooling sushi conveyor belt in Malaysia. The sushi conveyor belt has a special cooling system to maintain the freshness of the sushi and ensure the food is hygienic. Apart from the kaiten sushi, customers can also order from the ala carte menu consisting of a wide variety of dishes, including salad, sashimi, makimono, tempura, yakimono and set meals. Visit here for a unique dining experience!
Now you don’t need to travel all the way to Singapore for a bowl of delicious Katong Laksa, because the famous 328 Katong Laksa has opened a branch in Bandar Puteri! Katong Laksa is slightly different from our Curry Laksa. The laksa soup is cooked with dried shrimp, which makes the soup sweet and flavorful, and the noodles are thick bee hoon that are cut into smaller pieces, so that customers can eat the noodles by using a spoon.
Originated from Muar, Xiang Fei or Fish Head King is a seafood restaurant in Puchong offering a wide variety of delicious seafood dishes prepared in Muar style. If you're looking for something special, try their signature Pepper Seafood Fish Head Hot Pot, which is a special hot pot served with many delicious seafood, including fish head, prawns, scallops and clams. Another chef recommended dish is the Radish Steamed Fish, which is a unique steamed fish topped with fried preserved vegetables.
SRK Noodle House is a new chain shop specializing in Sarawak’s Kampua Noodles. Kampua Noodles are invented by Foochow people. The dish is as popular as Kolok Mee in Sarawak. It is similar to Hakka Noodles in KL with thin noodles mixed with lard oil and soy sauce and topped with minced pork. Their noodles are freshly handmade without adding any preservatives to make sure the texture is springy and delicious.
Head to Puchong today to try all the new delicacies mentioned above!
